Garlic is a bulbous perennial native to Asia. Worldwide spread, its bulb is a common food spice and flavouring agent in diverse cuisines. It has also been consumed across the world for thousand years as an herbal medicine.; Garlic is rich in a phytoactive component, allicin. This phytocompound was found to have therapeutic values, including in the treatment or prevention of heart diseases, obesity, hypercholesterolemia, type II diabete, hypertension, cataract and disturbances of the gastrointestinal tract.
KefiViva Fermented Garlic is a living certified organic fermented Garlic liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.
Botanical Name: Allium sativum L
Common Name: Garlic
Used Part: Bulbs
Taste: Sour garlic
pH: 2.0 – 3.5
Acidity: 10.0 – 15.0
List of ingredients: Water, organic burdock roots, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime: 2 year(s)
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
Nutrients after fermentation
Molecule: Thiosulfinates (Allicin and derivatives), Flavonoids (Quercitin, Rutin), Terpens (Saponins, Sapogenin)
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines: B1, B2, B3 and C
Minerals: Gluconate and acetate forms (Ca, P, K, Fe, Mg)
Amino acids: Tryptophan, Prolin, Tyrosine
Others: Soluble sugars, Alcohol, Glycerol
Enzymes: Hydrolase, Lipase, Amylase
- Supporting healthy heart and coronary functions: decreases blood pressure, blood cholesterol and atherosclerosis;
- Preventing cellular damages caused by oxidative stress;
- Modulating inflammatory reactions;
- Protecting against microbial infections;
- Supporting healthy digestive and gastrointestinal functions;
- Increasing vital energy;
- Boosting the immune system;
- Overall body’s detoxification.
Creating Healing From Nature
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Our goal is to work with you, to optimize the authentic probiotic effect of your products and to create healthier, more marketable, and scientifically superior consumer options.