Peppermint has been used for thousands of years. Today, the most common use is as a flavouring for ice cream, candies, chewing gum, etc. But, in traditional medecine, it is used as a pain reliever and as a treament for gastrointestinal disorders like irritable bowel, indigestion, nausea and bloating. Peppermint is also used due to its possible stimulatory effects on memory and as a neuroprotective agent against irradiation possibly due to its powerful antioxidant properties.

Fermented Peppermint

KefiViva fermented Peppermint is a living certified organic fermented Peppermint liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Botanical Informations

Botanical Name: Mentha x piperita (L.) Kuntze
Common Name: Peppermint, Black Peppermint, Curly Mint
Family: Lamiaceae
Used Part: Leaves

Product Features

Apparence: Liquid
Taste: Sour peppermint
pH: 2.0 – 3.5
Acidity: 10.0 – 15.0
Brix: =5.5
List of ingredients: Water, organic burdock roots, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime: 2 year(s)
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Healty Benefits

Vital Energy

  • Support a healthy digestion;
  • Help to control  the vomitings, the nausea and the indigestions symptoms;
  • Calm the pain due to the syndrome of the irritable colon;
  • Help in the evacuation of gauzes, ballonnements (carminatif );
  • Reduce the spasmodic episodes;
  • Act as a powerful antioxidant;
  • Help to improve the memory;
  • Increase the vital energy.

Creating Healing From Nature

Let’s Build Something Together

Our goal is to work with you, to optimize the authentic probiotic effect of your products and to create healthier, more marketable, and scientifically superior consumer options.