Peppermint has been used for thousands of years. Today, the most common use is as a flavouring for ice cream, candies, chewing gum, etc. But, in traditional medecine, it is used as a pain reliever and as a treament for gastrointestinal disorders like irritable bowel, indigestion, nausea and bloating. Peppermint is also used due to its possible stimulatory effects on memory and as a neuroprotective agent against irradiation possibly due to its powerful antioxidant properties.
KefiViva fermented Peppermint is a living certified organic fermented Peppermint liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.
Botanical Name: Mentha x piperita (L.) Kuntze
Common Name: Peppermint, Black Peppermint, Curly Mint
Used Part: Leaves
Taste: Sour peppermint
pH: 2.0 – 3.5
Acidity: 10.0 – 15.0
List of ingredients: Water, organic burdock roots, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime: 2 year(s)
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
- Support a healthy digestion;
- Help to control the vomitings, the nausea and the indigestions symptoms;
- Calm the pain due to the syndrome of the irritable colon;
- Help in the evacuation of gauzes, ballonnements (carminatif );
- Reduce the spasmodic episodes;
- Act as a powerful antioxidant;
- Help to improve the memory;
- Increase the vital energy.
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