Location

120, Joseph-St-Cyr, Drummondville (QC) J2C 8V6, Canada
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Applications

Bringing functionality to foods and beverages.

In today’s competitive and rapidly evolving food and beverage market, innovation is the key to growth.

We have the expertise, resources, and ingredients that can help you elevate your current product range or create new, exciting, in-demand functional offerings to take your brand to the next level, meeting consumer demand for products that do more than just satisfy on taste but also deliver health-enhancing mind and body benefits.

Beverages

Drinks that refresh mind and body.

Whether sweet, salty, tangy, fizzy, flat or smooth, today’s beverage options run the gamut. By blending in any one of our many functional liquid botanicals, you can transform an ordinary drink into an extraordinary health-enhancing, thirst-quenching beverage. The benefit targets are manifold, ranging from digestive health to energy, to concentration to simply reducing or even eliminating salt or sugar altogether, without having to sacrifice taste.

Foods

Flavor & function in every bite.

Incorporating Kefiplant’s functional botanicals into food products offers multiple benefits :

natural flavor enhancement, improved nutrient absorption and better digestive health. Just as importantly, the fermentation process prolongs shelf life without resorting to artificial preservatives. With consumers reaching for healthier, functional foods, our botanicals can transform your products into delicious, top-shelf wellness options.

Others

Think outside the grocery box.

Our functional liquid botanicals have numerous potential applications across various industries. From animal nutrition to cosmetics and dietary supplements, we offer a wide range of healthy, clean, sustainable solutions. With Kefiplant botanicals, you’ll be in step with rapidly-growing consumer demand for healthy, plant-based alternatives.

  • Animal nutrition
  • Cosmetic
  • Supplements

Revolutionizing nutrition through fermented botanicals since 2004.

Our revolution started twenty years ago, with our first batch of kombucha, years before it became a widespread staple. Driven by our passion for healthy nutrition, we’ve been experimenting and innovating ever since, building up our portfolio of fermented liquid botanicals – now numbering over 50 different functional varieties. We’re inviting you to join the nutrition revolution with us, and start creating food that do more than just satisfy the palate but also nourish both body and mind.

Fermented botanicals
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Gallons (US). Production capacity per year.
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 How can we help you?  

Plant-based product innovation is just a click away.