50 organic botanicals.
120 Days of fermentation.
Endless possibilities.
From adaptogenic staples like Ashwagandha, Rhodiola, and Holy Basil to calming Chamomile, nutrient-dense Moringa or antioxidant-rich Green tea, our portfolio of 50 fermented botanicals is as versatile as it is effective.
Harnessing our proprietary 120-day symbiotic fermentation process, we unlock the full potential of each plant—elevating bioavailability, enriching nutrient profiles, and producing beneficial metabolites. Whether you’re looking to reduce salt or sugar without compromising taste, achieve clean label standards, or deliver sought-after functional benefits, our botanicals offer endless opportunities to bring your innovative vision to life.