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120, Joseph-St-Cyr, Drummondville (QC) J2C 8V6, Canada
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Foods

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Foods

Full-bodied flavor. Full-body health.

Kefiplant’s functional fermented botanicals seamlessly enhance a wide range of foods – supercharging their nutritional benefits without impacting the flavor profile.

Rich in active cultures, antioxidants, and essential amino acids, our organic botanicals, support gut health, improve digestion, and elevate energy levels. They also naturally reduce the need for added salt or sugar, helping you craft healthier products without sacrificing flavor.

By incorporating our fermented liquid botanicals into tomato sauces, BBQ sauces, soups, chicken broths, energy bars, dairy products, and many more, you can open the door to sustainable brand growth with uber-nutritious, low-sodium, low-sugar products that not only taste great but promote overall wellness.

Kefiplant

Want the recipe for healthy, on-trend food innovation? We have it.

As well-established innovators and leaders in fermented liquid botanicals, we have the tested and true recipe for growth. Our expertise, experience, and state-of-the-art facilities can help you break new ground by creating delicious, health-focused, next generation food products that draw consumers, drive sales and elevate your brand.

 All kinds of food

Our functional, fermented liquid botanicals can elevate and supercharge a wide variety of food. Here are some examples :

Tomato and Pasta Sauce

Cut down on salt without losing flavor. Our fermented botanicals let you create rich, delicious sauces with added health benefits like gut support—innovative solutions to meet modern consumer demands.

Soups and Broths

Elevate your soups and broths with the natural benefits of fermented plants, delivering comforting flavors while reducing salt and adding functional health perks in every spoonful.

Pickled Vegetables

Revolutionize the pickled vegetables category with wellness-driven innovation. Our fermented plant ingredients deliver gut health benefits and functional nutrients, helping your products stand out in a competitive market.

Vinegars

Liquid botanicals such as Kombucha, can make vinegars gut-healthy with a prebiotic, postbiotic, active culture boost, while creating rich depth of flavor.

Sauces and Marinades

Virtually any sauce or marinade can be elevated to superfood status with the gut-healthy benefits of functional botanicals without sacrificing taste, but actually enhancing the flavor profile.

Condiments

Mustard, ketchup, mayonnaise and relish can all be made healthier by blending in fermented botanicals, helping to significantly reduce salt and sugar content and boosting gut health.

Kimchi and Fermented Vegetables

Both these ancient fermented foods are not only packed with flavor, but are rich in probiotics, vitamins and antioxidants, supporting gut health, digestion and immune function.

Snacks

Sweet and savory snacks, ranging from energy bars to vegetable crisps can be transformed into delicious, satisfying, gut-healthy, guilt-free snacks by incorporating functional liquid botanicals.

Dairy and Dairy Substitutes

Fermented botanicals not only prolong shelf life, but significantly enhance functional attributes by introducing postbiotics, vitamins and enzymes, without affecting flavor or texture.

About KefiplantAdding function to flavor since 2004

The name Kefiplant merges the two key components of our process : “Kefir” (a symbiosis of yeasts and bacteria, the precursor to probiotics) and “Plant” (botanicals). This unique combination embodies our commitment to using traditional fermentation combined with pure, organic plant ingredients to create innovative, functional, flavorful solutions.

Fermented botanicals
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Ready to join the functional revolution?

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