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Anise

Anise - 1920x1280

Kefiviva

Anise

Form: Liquid

  • Botanical Name: Illicium verum
  • Common Name: Star Anise, Badian
  • Family: Schisandraceae
  • Used Part: Fruits and Seeds
Our Features

Kefiviva

Fermented Anise

Form: Liquid

Botanical NameIllicium verum

Common Name: Star Anise, Badian

Family: Schisandraceae

Used Part: Fruits and Seeds

Anise, prized for its sweet and aromatic flavor, has been used for centuries in traditional medicine and culinary practices. Known for its digestive-supportive, carminative, and antimicrobial properties, anise is often used to soothe digestive discomfort and support respiratory health. Fermentation enhances the bioavailability of anise’s active compounds, amplifying its digestive, antioxidant, and wellness benefits.

Health Benefits

  • Digestive health
  • Relief from bloating and gas
  • Antimicrobial properties
  • Respiratory support
  • Antioxidant effects
  • Immune support
  • Calming effects

Technical Data & Applications Overview

Our fermented anise provides a sweet, aromatic profile coupled with enhanced health benefits through fermentation. This versatile ingredient is ideal for various health-focused applications.

  • Teas and herbals
  • Wellness shots and elixirs
  • Adaptogenic drinks
  • Sodas and lemonades
  • Mocktails and cocktails
  • Condiments and sauces
  • Snacks
  • Soups

Fermented anise delivers a licorice-like flavor balanced by fermentation, making it perfect for beverages and foods that support digestion, respiratory health, and overall wellness. Its soothing and antimicrobial properties make it a valuable addition to functional formulations.

Fermentation enhances anise’s bioactive compounds, amplifying its therapeutic potential. Key phytocompounds include:

Essential Oils: Anethole, Estragole, Limonene

Phenolic Compounds: Caffeic acid, Chlorogenic acid

Flavonoids: Quercetin, Kaempferol

These compounds are known for their antimicrobial, digestive-supportive, and antioxidant effects, promoting gut health, respiratory wellness, and immune defense. Soluble in water, they can be effectively extracted for diverse applications.

Fermentation enhances anise’s nutrient profile, improving the bioavailability of its bioactive compounds and optimizing its health benefits.

Molecules: Anethole, Flavonoids, Phenolic Compounds, Essential Oils

Organic Acids: Acetic, Gluconic, Succinic acids

Vitamins

Minerals: Gluconate and acetate forms (Mg, Ca, K)

Amino Acids: Tryptophan, Glutamic acid, Proline, Aspartic acid

Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol

Enzymes: Hydrolase, Lipase, Amylase

Through fermentation, anise is predigested, allowing its nutrients to be more easily absorbed by the body. This process amplifies its digestive, antimicrobial, and calming properties, making fermented anise ideal for formulations focused on gut health, relaxation, and immunity.

List of ingredients: Water, organic anise fruits and seeds, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms

Lifetime: 2 years

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs:

  • Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
  • 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals

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Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!