
Kefiviva™
Fermented Ashwagandha
Form: Liquid
Botanical Name: Withania somnifera L. Dunal
Common Name: Ashwagandha, Winter-Cherry
Family: Solanaceae
Used Part: Roots
Ashwagandha is a perennial shrub native to India, with leaves and roots long valued in Ayurvedic medicine for supporting strength, vitality, and overall well-being. Traditionally used to reduce stress, enhance digestion, and boost vitality, it also has modern research backing its anxiolytic and neuroprotective effects. It may support cholesterol regulation and is considered an aphrodisiac.

Health Benefits
- Adaptogenic
- Anti-inflammatory
- Antimicrobial
- Antioxidant
- Anti-stress
- Immunity
- Sexuality
- Vital Energy
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available format
Our fermented ashwagandha provides an exceptional balance of stress-relieving and energizing properties, enhanced by fermentation for greater bioavailability and efficacy. Our liquid fermented ashwagandha is suitable for various health-promoting applications.
- Adaptogenic drinks
- Energy drinks and sports drinks
- Wellness shots and elixirs
- Mocktails and cocktails
- Juices and smoothies
- Sodas and lemonades
Fermented ashwagandha brings a distinctive depth of earthy, slightly bitter flavors that add character and adaptogenic benefits to diverse product formulations. Its naturally calming effects, strengthened by fermentation, make it an ideal ingredient for functional beverages and foods that support resilience and vitality.
Fermentation enhances the presence of bioactive compounds in ashwagandha, offering various health benefits. Key phytocompounds include:
Withanolides: Withaferin A, Withanolide D
Alkaloids: Anaferine, Sitoindosides
Saponins: Sitoindoside VII-X, Withanoside IV
These phytocompounds are known for their anti-inflammatory, adaptogenic, and antioxidant effects, supporting stress management and cognitive health. Soluble in hot water, they can be extracted for maximum efficacy.
Fermentation enhances ashwagandha’s nutrient profile, making its beneficial Through fermentation, ashwagandha becomes partially predigested, allowing the body’s cells to absorb nutrients more efficiently. This transformation maximizes its stress-relieving and vitality-boosting benefits, supporting both physical and mental wellness. compounds more bioavailable and easily absorbed by the body.
Molecules: Alkaloids, Lactones, Phenolic compounds, Flavonoids, Tannins
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamins
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, ashwagandha becomes partially predigested, allowing the body’s cells to absorb nutrients more efficiently. This transformation maximizes its stress-relieving and vitality-boosting benefits, supporting both physical and mental wellness.
List of ingredients: Water, organic ashwagandha roots, Organic raw cane sugar*, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Komagataeibacter sp.)
* Consumed by microorganisms
Lifetime: 2 year(s)
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
Our fermented ingredient is available in two convenient formats to suit various needs:
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)
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