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Astragalus

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Kefiviva

Astragalus

Form: Liquid

  • Botanical Name: Astragalus membranaceus Bunge
  • Common Name: Astraglus, Membranous milk-vetch
  • Family: Fabaceae
  • Used Part: Roots

 

Our Features

Kefiviva

Fermented Astragalus

Form: Liquid

Botanical Name: Astragalus membranaceus Bunge

Common Name: Astraglus, Membranous milk-vetch

Family: Fabaceae

Used Part: Roots

Historically, Astragalus has been used in traditional Chinese medicine, usually in combination with other herbs, to support and enhance the immune system. It is still widely used in China for chronic hepatitis and as an adjunctive therapy in cancer.skin conditions. It is also used as an antioxidant and for preserving food as it is antimicrobial.

Health Benefits

  • Immune support
  • Energy enhancement
  • Cardiovascular health
  • Antioxidant properties
  • Longevity support

Technical Data & Applications Overview

Our fermented astragalus offers a potent blend of traditionally valued properties, enhanced through fermentation to increase bioavailability and absorption. Our liquid fermented astragalus is versatile and ideal for various health-supportive applications.

  • Adaptogenic drinks
  • Wellness shots and elixirs
  • Energy drinks and sports drinks
  • Juices and smoothies
  • Sodas and lemonades
  • Mocktails and cocktails

Fermented astragalus provides a unique combination of immune-supportive and energizing properties, making it an excellent addition to a wide range of beverage and food products. Its adaptogenic qualities are amplified through fermentation, offering a mild, earthy flavor that complements both traditional and innovative formulations for health and wellness.

The fermentation of astragalus enhances its active compounds, offering unique health benefits. Key phytocompounds include:

Polysaccharides: Astragalans, Beta-glucans
Flavonoids: Quercetin, Kaempferol, Isorhamnetin
Saponins: Astragalosides, Cycloastragenol

These phytocompounds are known for supporting immune health, cellular vitality, and stress resilience. They are water-soluble and can be easily extracted, ensuring maximum bioavailability.

Fermentation enriches astragalus, making its nutrients more bioavailable and optimizing its health-supportive properties.

Molecules: Saponins, Flavonoids, Phenolic Compounds, Tannins
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamins
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Through fermentation, astragalus is partially predigested, allowing nutrients to be more easily absorbed by the body’s cells. This transformation enhances its immune and adaptogenic properties, making it an ideal ingredient for boosting vitality and well-being.

List of ingredients: Water, organic astragalus roots, Organic raw cane sugar*, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Komagataeibacter sp.)
* Consumed by microorganisms

Lifetime: 2 year(s)

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs:

  • Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
  • 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals

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