
Kefiviva™
Fermented Celery
Form: Liquid
Botanical Name: Apium graveolens L.
Common Name: Celery, Wild Celery
Family: Apiaceae
Used Part: Seeds
Fermented celery offers a natural salty taste, enhancing flavor without adding salt, making it ideal for low-sodium applications. Celery has a rich legacy as both a medicinal herb and a food. Traditionally, it was revered in ancient Greece and Rome, where it was used both to honor athletes and to flavor dishes. Over the centuries, celery seed has gained recognition for supporting liver and gallbladder health and for its anti-inflammatory properties, especially in relation to joint and digestive wellness.

Health Benefits
- Liver support
- Gallbladder health
- Anti-inflammatory effects
- Joint support
- Digestive aid
- Antioxidant properties
- Cardiovascular health
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available formats
Our fermented celery offers a potent blend of traditionally valued properties, enhanced through fermentation to increase bioavailability and absorption. Our liquid fermented celery is versatile and ideal for various health-supportive applications.
- Tomato and Pasta Sauce
- Soups and Broths
- Juices and Smoothies
- Snacks
- Pickled Vegetables
- Sauces and Marinades
- Condiments
Fermented celery’s distinctive savory profile and natural salty taste, achieved without adding salt, make it an excellent addition to a range of beverages and snacks. Its refreshing, subtly salty flavor complements both functional beverages and savory formulations, enhancing taste and health benefits in innovative products.
Fermentation enhances celery’s bioactive compounds, contributing to its numerous health benefits. Key phytocompounds include:
Flavonoids: Apigenin, Luteolin, Kaempferol
Phenolic Acids: Caffeic acid, Ferulic acid
Phthalides: 3-n-butylphthalide (3nB), Sedanolide
These phytocompounds are known for their antioxidant, anti-inflammatory, and cardiovascular benefits, supporting joint health, liver function, and overall wellness. They are soluble in water and can be effectively extracted during infusion.
Fermentation enhances celery’s nutrient profile, improving the bioavailability of its bioactive compounds while providing a healthier alternative to salt.
Molecules: Phenolic Compounds, Flavonoids, Terpenes
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamins
Minerals: Gluconate and acetate forms (Mg, Ca, K, Na)
Amino Acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, celery becomes predigested, making its nutrients easier to absorb. Its salty flavor, achieved without added sodium, makes fermented celery a valuable ingredient in health-conscious formulations, offering a unique and functional flavor profile.
List of ingredients: Water, organic celery seeds, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 year(s)
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals
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Valerian

Turmeric

Thyme

Stevia

Sage

Rosemary

Rooibos

Red Clover

Peppermint

Passionflower

Parsley

Oregano

Nettle

Moringa

Mint

Milk Thistle

Matcha

Lemongrass

Lavender

Jasmin Tea

Holy Basil

Hibiscus

Hemp

Guarana

Green Tea

Gingko

Garlic

Fennel

Eucalyptus

Echinacea

Dandelion

Coffee

Clove

Cinnamon

Chamomile

Celery

Butterfly Pea

Anise

Cascara

Black Tea

Astragalus

Burdock

Lemon Balm

Get in Touch
Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!