
Kefiviva™
Fermented Chamomile
Form: Liquid
Botanical Name: Chamomilla recutita
Common Name: Chamomile, Camomile
Family: Asteraceae
Used Part: Flowers
Chamomile, widely recognized for its calming and soothing properties, has been a staple in traditional medicine for centuries. Traditionally valued for supporting relaxation, digestive health, and skin soothing, chamomile’s gentle effects make it a popular choice for promoting wellness. In its fermented form, chamomile’s beneficial compounds are more bioavailable, enhancing its calming, anti-inflammatory, and digestive-supportive properties.

Health Benefits
- Relaxation support
- Digestive health
- Anti-inflammatory effects
- Immune support
- Skin health
- Stress relief
- Antioxidant properties
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available formats
Our fermented chamomile offers a potent blend of traditionally valued properties, enhanced through fermentation to increase bioavailability and absorption. Our liquid fermented chamomile is versatile and ideal for various health-supportive applications.
- Adaptogenic drinks
- Teas and herbals
- Wellness shots and elixirs
- Sodas and lemonades
- Mocktails and cocktails
- Juices and smoothies
- Energy drinks and sports drinks
- Snacks
Fermented chamomile brings a unique combination of relaxation and digestive-supportive effects, making it an excellent addition to diverse beverages and food products. Its naturally mild, floral flavor is enhanced by fermentation, lending itself to both traditional and innovative product formulations aimed at promoting calm and wellness.
Fermentation enriches the presence of bioactive compounds in chamomile, offering unique health benefits. Key phytocompounds include:
Flavonoids: Apigenin, Quercetin, Luteolin
Sesquiterpenes: Chamazulene, Bisabolol
Phenolic Acids: Caffeic acid, Ferulic acid
These phytocompounds are known for their calming, anti-inflammatory, and antioxidant effects, supporting relaxation, immune health, and digestive wellness. Soluble in water, they can be effectively extracted for maximum benefit.
Fermentation enhances chamomile’s nutrient profile, improving the bioavailability of its bioactive compounds and optimizing its calming and health-supporting effects.
Molecules: Essential Oils, Flavonoids, Phenolic Compounds, Terpenoids
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamins
Minerals: Gluconate and acetate forms (Mg, Ca, K)
Amino Acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, chamomile becomes predigested, allowing its nutrients to be absorbed more effectively. This process enhances its calming, anti-inflammatory, and digestive-supportive properties, making fermented chamomile an exceptional ingredient for wellness formulations targeting relaxation and gut health.
List of ingredients: Water, organic chamomile flowers, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 year(s)
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
Our fermented ingredient is available in two convenient formats to suit various needs:
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)
IngredientsOur Fermented Botanicals
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Chamomile

Celery

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Get in Touch
Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!