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Cinnamon

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Kefiviva

Cinnamon

Form: Liquid

  • Botanical Name: Cinnamomum verum
  • Common Name: Cinnamon
  • Family: Lauraceae
  • Used Part: Bark
Our Features

Kefiviva

Fermented Cinnamon

Form: Liquid

Botanical Name: Cinnamomum verum

Common Name: Cinnamon

Family: Lauraceae

Used Part: Bark

Cinnamon, sourced from the inner bark of Cinnamomum trees, is treasured for its warm flavor and health benefits. Traditionally used in Ayurvedic and Chinese medicine, it supports antioxidant activity, reduces inflammation, aids in blood sugar regulation, and promotes digestive health. Fermentation enhances the bioavailability of cinnamon’s active compounds, making fermented cinnamon a potent ingredient for wellness-focused beverages and foods aimed at vitality and metabolic health.

Health Benefits

  • Antioxidant properties
  • Anti-inflammatory effects
  • Blood sugar regulation
  • Digestive health support
  • Antimicrobial properties
  • Cardiovascular support
  • Immune system enhancement

Technical Data & Applications Overview

Our fermented cinnamon combines a warm, spicy flavor with enhanced wellness properties, making it a versatile ingredient for functional and flavorful formulations.

  • Teas and herbals
  • Wellness shots and elixirs
  • Adaptogenic drinks
  • Mocktails and cocktails
  • Sodas and lemonades
  • Energy drinks and sports drinks

Fermented cinnamon offers a spicy-sweet profile softened through fermentation, making it ideal for beverages and snacks designed to promote metabolic health, energy, and immunity. Its antioxidant and anti-inflammatory properties complement both traditional and innovative wellness products.

Cinnamon naturally contains a rich array of bioactive compounds that contribute to its health benefits.

Essential Oils: Cinnamaldehyde, Eugenol, Linalool, Beta-caryophyllene
Phenolic Compounds: Cinnamic acid, Catechins, Procyanidins, Ellagic acid
Flavonoids: Quercetin, Kaempferol, Luteolin
Other Compounds: Tannins, Coumarins

These phytocompounds are soluble in water and offer various benefits, including antioxidant, anti-inflammatory, and antimicrobial properties. They support overall wellness and can be effectively used in diverse applications such as wellness drinks, teas, and functional foods. incorporated into a variety of applications, including teas, elixirs, and wellness drinks.

Fermentation enhances cinnamon’s nutrient profile, improving the bioavailability of its bioactive compounds and amplifying its wellness properties.

Molecules:Cinnamaldehyde, Eugenol, Cinnamic Acid, Flavonoids, Phenolic Compounds…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca, K)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Through fermentation, cinnamon becomes predigested, allowing its nutrients and bioactive compounds to be absorbed more effectively. This process enhances its antioxidant, anti-inflammatory, and metabolic-supportive properties, making fermented cinnamon a versatile ingredient for wellness formulations.

List of ingredients: Water, organic cinnamon bark, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms

Lifetime: 2 years

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs:
  • Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
  • 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals

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Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!