
Kefiviva™
Fermented Coffee
Form: Liquid
Botanical Name: Coffea arabica or Coffea canephora
Common Name: Coffee
Family: Rubiaceae
Used Part: Seeds (Coffee Beans)
Coffee, one of the most widely consumed beverages globally, is celebrated for its energizing and antioxidant-rich properties. Traditionally valued for improving focus and physical performance, coffee is also recognized for its metabolic and cardiovascular benefits. Fermentation enhances coffee’s bioavailability, unlocking additional antioxidant and wellness properties while mellowing its flavor profile for smoother applications.

Health Benefits
- Energy enhancement
- Antioxidant properties
- Improved focus and cognitive function
- Metabolic support
- Cardiovascular health
- Digestive support
- Mood enhancement
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available formats
Our fermented coffee combines rich, bold flavors with amplified wellness benefits, making it ideal for diverse applications designed to promote energy, focus, and vitality.
- Energy drinks and sports drinks
- Wellness shots and elixirs
- Mocktails and cocktails
- Sodas and lemonades
- Teas and herbals
- Snacks
- Juices and smoothies
Fermented coffee offers a smooth and balanced flavor profile, enhanced through fermentation to provide superior antioxidant and metabolic benefits. It’s an excellent ingredient for functional products targeting energy, cognitive health, and digestion.
Coffee naturally contains a variety of bioactive compounds that contribute to its health benefits.
Phenolic Compounds: Chlorogenic acids, Caffeic acid, Ferulic acid
Alkaloids: Caffeine, Trigonelline
Diterpenes: Cafestol, Kahweol
Other Compounds: Melanoidins, Polyphenols
These phytocompounds are soluble in water and can be extracted during the brewing process. They provide antioxidant, anti-inflammatory, and metabolism-enhancing properties, supporting energy, focus, and overall wellness.
Fermentation enriches coffee’s nutrient profile, improving the bioavailability of its active compounds and optimizing its health benefits.
Molecules: Chlorogenic Acids, Caffeine, Polyphenols, Flavonoids…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca, K)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, cinnamon becomes predigested, allowing its nutrients and bioactive compounds to be absorbed more effectively. This process enhances its antioxidant, anti-inflammatory, and metabolic-supportive properties, making fermented cinnamon a versatile ingredient for wellness formulations.
List of ingredients: Water, organic coffee beans, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 years
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals
Yerba Mate

Valerian

Turmeric

Thyme

Stevia

Sage

Rosemary

Rooibos

Red Clover

Peppermint

Passionflower

Parsley

Oregano

Nettle

Moringa

Mint

Milk Thistle

Matcha

Lemongrass

Lavender

Jasmin Tea

Holy Basil

Hibiscus

Hemp

Guarana

Green Tea

Gingko

Garlic

Fennel

Eucalyptus

Echinacea

Dandelion

Coffee

Clove

Cinnamon

Chamomile

Celery

Butterfly Pea

Anise

Cascara

Black Tea

Astragalus

Burdock

Lemon Balm

Get in Touch
Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!