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120, Joseph-St-Cyr, Drummondville (QC) J2C 8V6, Canada
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Coffee

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Kefiviva

Coffee

Form: Liquid

  • Botanical Name: Coffea arabica or Coffea canephora
  • Common Name: Coffee
  • Family: Rubiaceae
  • Used Part: Seeds (Coffee Beans)
Our Features

Kefiviva

Fermented Coffee

Form: Liquid

Botanical Name: Coffea arabica or Coffea canephora

Common Name: Coffee

Family: Rubiaceae

Used Part: Seeds (Coffee Beans)

Coffee, one of the most widely consumed beverages globally, is celebrated for its energizing and antioxidant-rich properties. Traditionally valued for improving focus and physical performance, coffee is also recognized for its metabolic and cardiovascular benefits. Fermentation enhances coffee’s bioavailability, unlocking additional antioxidant and wellness properties while mellowing its flavor profile for smoother applications.

Health Benefits

  • Energy enhancement
  • Antioxidant properties
  • Improved focus and cognitive function
  • Metabolic support
  • Cardiovascular health
  • Digestive support
  • Mood enhancement

Technical Data & Applications Overview

Our fermented coffee combines rich, bold flavors with amplified wellness benefits, making it ideal for diverse applications designed to promote energy, focus, and vitality.

  • Energy drinks and sports drinks
  • Wellness shots and elixirs
  • Mocktails and cocktails
  • Sodas and lemonades
  • Teas and herbals
  • Snacks
  • Juices and smoothies

Fermented coffee offers a smooth and balanced flavor profile, enhanced through fermentation to provide superior antioxidant and metabolic benefits. It’s an excellent ingredient for functional products targeting energy, cognitive health, and digestion.

Coffee naturally contains a variety of bioactive compounds that contribute to its health benefits.

Phenolic Compounds: Chlorogenic acids, Caffeic acid, Ferulic acid
Alkaloids: Caffeine, Trigonelline
Diterpenes: Cafestol, Kahweol
Other Compounds: Melanoidins, Polyphenols

These phytocompounds are soluble in water and can be extracted during the brewing process. They provide antioxidant, anti-inflammatory, and metabolism-enhancing properties, supporting energy, focus, and overall wellness.

Fermentation enriches coffee’s nutrient profile, improving the bioavailability of its active compounds and optimizing its health benefits.

Molecules: Chlorogenic Acids, Caffeine, Polyphenols, Flavonoids…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca, K)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Through fermentation, cinnamon becomes predigested, allowing its nutrients and bioactive compounds to be absorbed more effectively. This process enhances its antioxidant, anti-inflammatory, and metabolic-supportive properties, making fermented cinnamon a versatile ingredient for wellness formulations.

List of ingredients: Water, organic coffee beans, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms

Lifetime: 2 years

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs:
  • Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
  • 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals

Get in Touch

Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!