
Kefiviva™
Fermented Eucalyptus
Form: Liquid
Botanical Name: Eucalyptus globulus Labill
Common Name: Eucalyptus, Blue Gum Tree
Family: Myrtaceae
Used Part: Leaves
Eucalyptus, native to Australia, has long been valued for its medicinal properties, particularly for respiratory health. Traditionally used for its decongestant and antiseptic effects, eucalyptus has been a go-to remedy for colds, coughs, and sore throats. The essential oils in eucalyptus are known to support respiratory function, fight infections, and provide anti-inflammatory relief. Fermentation enhances these benefits by increasing the bioavailability of its active compounds.

Health Benefits
- Respiratory health
- Decongestant effects
- Antiseptic properties
- Anti-inflammatory support
- Immune support
- Relief from coughs and colds
- Antioxidant properties
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available formats
Our fermented eucalyptus provides a unique blend of respiratory-supportive and antimicrobial properties, enhanced through fermentation to improve absorption and effectiveness. Our liquid fermented eucalyptus is versatile and ideal for targeted health applications.
- Teas and herbals
- Wellness shots and elixirs
- Adaptogenic drinks
- Sodas and lemonades
- Mocktails and cocktails
- Condiments and sauces
- Snacks
- Energy drinks and sports drinks
Fermented eucalyptus brings a refreshing, minty profile balanced by fermentation, making it suitable for products focused on respiratory health and immune support. Its decongestant and immune-boosting qualities make it an excellent choice for functional beverages and foods that support respiratory wellness.
Fermentation enhances eucalyptus’s bioactive compounds, contributing to its respiratory and immune health benefits. Key phytocompounds include:
Essential Oils: Eucalyptol, Alpha-pinene, Limonene
Flavonoids: Quercetin, Rutin
Tannins: Ellagitannins
These phytocompounds are known for their antimicrobial, anti-inflammatory, and decongestant effects, supporting respiratory function and immune health. Soluble in water, they can be effectively extracted for maximum benefit.
Fermentation enriches eucalyptus’s nutrient profile, making its beneficial compounds more bioavailable and enhancing its immune-supportive and respiratory benefits.
Molecules: Eucalyptol, Flavonoids, Phenolic Compounds, Terpenes…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca, K)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, eucalyptus is predigested, allowing its nutrients to be more easily absorbed by the body. This process enhances its respiratory-supportive, antimicrobial, and anti-inflammatory properties, making fermented eucalyptus ideal for formulations that promote respiratory wellness and immune health.
List of ingredients: Water, organic eucalyptus leaves, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 years
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

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