
Kefiviva™
Fermented Fennel
Form: Liquid
Botanical Name: Foeniculum vulgare Mill
Common Name: Fennel
Family: Apiaceae
Used Part: Seeds
Fennel, known for its aromatic and sweet flavor, has been used in traditional medicine for centuries to support digestive health and alleviate bloating and discomfort. Traditionally, fennel has been used to promote digestion, reduce inflammation, and support respiratory health. Fermentation amplifies these benefits, making fennel’s active compounds more bioavailable, enhancing its digestive and anti-inflammatory properties.

Health Benefits
- Digestive health
- Anti-inflammatory effects
- Bloating relief
- Respiratory health
- Antioxidant properties
- Immune support
- Hormonal balance
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available formats
Our fermented fennel offers a rich blend of digestive-supportive and anti-inflammatory properties, enhanced through fermentation for increased bioavailability. This liquid fermented fennel is ideal for a variety of health-focused applications.
- Juices and smoothies
- Wellness shots and elixirs
- Teas and herbals
- Condiments and sauces
- Sodas and lemonades
- Mocktails and cocktails
- Adaptogenic drinks
- Snacks
Fermented fennel’s sweet, slightly licorice-like flavor is balanced through fermentation, making it an excellent ingredient for both beverages and savory applications. Its digestive-supportive and anti-inflammatory effects make it ideal for formulations targeting gut health and overall wellness.
Fermentation enhances fennel’s bioactive compounds, offering unique health benefits. Key phytocompounds include:
Essential Oils : Anethole, Fenchone, Estragole
Flavonoids: Quercetin, Kaempferol
Phenolic Acids: Caffeic acid, Chlorogenic acid
These phytocompounds are known for their digestive, anti-inflammatory, and antioxidant properties, supporting gut health, respiratory function, and immune support. Soluble in water, they can be easily extracted for maximum benefit.
Fermentation enhances fennel’s nutrient profile, making its beneficial compounds more bioavailable and optimizing its health benefits.
Molecules: Anethole, Flavonoids, Phenolic Compounds, Essential Oils…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca, K)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, fennel is predigested, allowing its nutrients to be more easily absorbed by the body. This process enhances its digestive, anti-inflammatory, and antioxidant properties, making fermented fennel ideal for formulations focused on gut health, respiratory wellness, and overall vitality.
List of ingredients: Water, organic fennel seeds, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 years
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

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Get in Touch
Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!