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Garlic

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Kefiviva

Garlic

Form: Liquid

  • Botanical Name: Allium sativum L
  • Common Name: Garlic
  • Family: Amaryllidaceae
  • Used Part: Bulbs
Our Features

Kefiviva

Fermented Garlic

Form: Liquid

Botanical Name: Allium sativum L

Common Name: Garlic

Family: Amaryllidaceae

Used Part: Bulbs

Garlic is a bulbous perennial plant native to Asia, now widely used across the globe. Its bulb is a popular spice and flavoring agent in many cuisines, and it has been consumed for thousands of years as a herbal remedy. Garlic is rich in allicin, a potent phytoactive compound with therapeutic properties. It has been shown to aid in the treatment and prevention of conditions such as heart disease, obesity, high cholesterol, type II diabetes, hypertension, cataracts, and gastrointestinal issues.

Health Benefits

  • Cardiovascular health
  • Antimicrobial properties
  • Immune support
  • Anti-inflammatory effects
  • Antioxidant properties
  • Digestive health
  • Detoxification support

Technical Data & Applications Overview

Our fermented garlic offers a potent blend of traditionally valued health properties, enhanced through fermentation to increase bioavailability and absorption. Our liquid fermented garlic is versatile and ideal for various health-supportive applications.

  • Fermented vegetables
  • Soups
  • Pickled vegetables
  • Condiments and sauces
  • Snacks
  • Wellness shots and elixirs

Fermented garlic’s bold and pungent flavor is softened and balanced through fermentation, making it a versatile ingredient for both culinary and beverage formulations. Its immune-boosting and cardiovascular benefits make it an excellent addition to savory applications, fermented foods, and innovative health-focused products.

Fermentation enhances garlic’s active compounds, contributing to its numerous health benefits. Key phytocompounds include:

Organosulfur Compounds: Allicin, S-allyl cysteine, Diallyl disulfide
Flavonoids: Quercetin, Kaempferol, 
Saponins: Echinoside

These phytocompounds are known for their antimicrobial, antioxidant, and heart-supportive effects, promoting cardiovascular health, immune function, and detoxification. Soluble in water, they can be effectively extracted for maximum benefit.

Fermentation enriches garlic’s nutrient profile, making its beneficial compounds more bioavailable and enhancing its health-promoting properties.

Molecules: Allicin, Sulfur Compounds, Flavonoids, Phenolic Compounds…

Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca, K)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Through fermentation, garlic is predigested, allowing its nutrients to be more easily absorbed by the body. This process enhances its antimicrobial, cardiovascular, and antioxidant properties, making fermented garlic ideal for formulations targeting heart health, immunity, and detoxification.

List of ingredients: Water, organic garlic bulbs, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms

Lifetime: 2 years

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs:
  • Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
  • 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals

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Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!