
Kefiviva™
Fermented Ginger
Form: Liquid
Botanical Name: Zingiber officinale Roscoe
Common Name: Ginger
Family: Zingiberaceae
Used Part: Rhizome
Ginger, a perennial herb native to South China, is widely cultivated and valued for its spicy rhizome, used in Asian cuisines and traditional medicine. Recognized for its anti-inflammatory, antioxidant, and antimicrobial properties, ginger supports digestion, soothes nausea, prevents indigestion, and helps reduce inflammation in osteoarthritis.

Health Benefits
- Digestive support
- Anti-inflammatory effects
- Nausea relief
- Pain relief
- Antioxidant properties
- Immune support
- Improved circulation
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available formats
Our fermented ginger offers a rich combination of traditional health benefits, enhanced through fermentation to increase bioavailability and absorption. This liquid fermented ginger is versatile and ideal for various health-supportive applications.
- Juices and smoothies
- Wellness shots and elixirs
- Sodas and lemonades
- Adaptogenic drinks
- Teas and herbals
- Mocktails and cocktails
- Fermented vegetables
- Soups
Fermented ginger brings a warm, spicy flavor that’s softened by fermentation, making it a perfect fit for a variety of beverages, savory foods, and health formulations. Its digestive-supportive and anti-inflammatory properties make it ideal for wellness products focused on gut health, immunity, and overall vitality.
Fermentation enhances ginger’s bioactive compounds, contributing to its powerful health benefits. Key phytocompounds include:
Gingerols
Shogaols
Phenolic Compounds: Zingerone, Paradols
These compounds are known for their anti-inflammatory, antioxidant, and digestive-supportive effects, promoting gut health, pain relief, and overall wellness. Soluble in water, they can be effectively extracted for maximum benefit.
Fermentation enriches ginger’s nutrient profile, making its beneficial compounds more bioavailable and maximizing its health-promoting properties.
Molecules: Gingerols, Shogaols, Flavonoids, Phenolic Compounds…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca, K)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, ginger is predigested, allowing its nutrients to be more easily absorbed by the body. This process enhances its digestive, anti-inflammatory, and antioxidant properties, making fermented ginger ideal for formulations focused on gut health, immune support, and inflammation relief.
List of ingredients: Water, organic ginger rhizome, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 years
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals
Yerba Mate

Valerian

Turmeric

Thyme

Stevia

Sage

Rosemary

Rooibos

Red Clover

Peppermint

Passionflower

Parsley

Oregano

Nettle

Moringa

Mint

Milk Thistle

Matcha

Lemongrass

Lavender

Jasmin Tea

Holy Basil

Hibiscus

Hemp

Guarana

Green Tea

Gingko

Garlic

Fennel

Eucalyptus

Echinacea

Dandelion

Coffee

Clove

Cinnamon

Chamomile

Celery

Butterfly Pea

Anise

Cascara

Black Tea

Astragalus

Burdock

Lemon Balm

Get in Touch
Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!