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Ginger

Ginger-fiole-1920x1280

Kefiviva

Ginger

Form: Liquid

  • Botanical Name: Zingiber officinale Roscoe
  • Common Name: Ginger
  • Family: Zingiberaceae
  • Used Part: Rhizome
Our Features

Kefiviva

Fermented Ginger

Form: Liquid

Botanical Name: Zingiber officinale Roscoe

Common Name: Ginger

Family: Zingiberaceae

Used Part: Rhizome

Ginger, a perennial herb native to South China, is widely cultivated and valued for its spicy rhizome, used in Asian cuisines and traditional medicine. Recognized for its anti-inflammatory, antioxidant, and antimicrobial properties, ginger supports digestion, soothes nausea, prevents indigestion, and helps reduce inflammation in osteoarthritis.

Health Benefits

  • Digestive support
  • Anti-inflammatory effects
  • Nausea relief
  • Pain relief
  • Antioxidant properties
  • Immune support
  • Improved circulation

Technical Data & Applications Overview

Our fermented ginger offers a rich combination of traditional health benefits, enhanced through fermentation to increase bioavailability and absorption. This liquid fermented ginger is versatile and ideal for various health-supportive applications.

  • Juices and smoothies
  • Wellness shots and elixirs
  • Sodas and lemonades
  • Adaptogenic drinks
  • Teas and herbals
  • Mocktails and cocktails
  • Fermented vegetables
  • Soups

Fermented ginger brings a warm, spicy flavor that’s softened by fermentation, making it a perfect fit for a variety of beverages, savory foods, and health formulations. Its digestive-supportive and anti-inflammatory properties make it ideal for wellness products focused on gut health, immunity, and overall vitality.

Fermentation enhances ginger’s bioactive compounds, contributing to its powerful health benefits. Key phytocompounds include:

Gingerols
Shogaols
Phenolic Compounds: Zingerone, Paradols

These compounds are known for their anti-inflammatory, antioxidant, and digestive-supportive effects, promoting gut health, pain relief, and overall wellness. Soluble in water, they can be effectively extracted for maximum benefit.

Fermentation enriches ginger’s nutrient profile, making its beneficial compounds more bioavailable and maximizing its health-promoting properties.

Molecules: Gingerols, Shogaols, Flavonoids, Phenolic Compounds…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca, K)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Through fermentation, ginger is predigested, allowing its nutrients to be more easily absorbed by the body. This process enhances its digestive, anti-inflammatory, and antioxidant properties, making fermented ginger ideal for formulations focused on gut health, immune support, and inflammation relief.

List of ingredients: Water, organic ginger rhizome, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms

Lifetime: 2 years

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs:
  • Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
  • 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals

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Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!