Location

120, Joseph-St-Cyr, Drummondville (QC) J2C 8V6, Canada
Contact

Gingko

Ginkgo-fiole-1920x1280

Kefiviva

Gingko

Form: Liquid

  • Botanical Name: Ginkgo biloba
  • Common Name: Ginkgo, Maidenhair Tree
  • Family: Ginkgoaceae
  • Used Part: Leaves
Our Features

Kefiviva

Fermented Ginkgo

Form: Liquid

Botanical Name: Ginkgo biloba

Common Name: Ginkgo, Maidenhair Tree

Family: Ginkgoaceae

Used Part: Leaves

Ginkgo biloba, one of the oldest living tree species, has been used in traditional medicine for centuries, particularly for enhancing cognitive function and circulation. Known for its rich antioxidant properties, ginkgo supports brain health, memory, and cardiovascular wellness. Fermentation enhances the bioavailability of ginkgo’s active compounds, amplifying its effects on mental clarity, stress resilience, and overall vitality.

Health Benefits

  • Cognitive support
  • Improved memory and focus
  • Antioxidant properties
  • Stress resilience
  • Cardiovascular support
  • Enhanced circulation
  • Immune support

Technical Data & Applications Overview

Our fermented ginkgo offers a potent blend of traditionally valued health benefits, enhanced through fermentation to improve absorption and efficacy. This versatile ingredient is ideal for various applications focused on cognitive and cardiovascular health.

  • Adaptogenic drinks
  • Wellness shots and elixirs
  • Teas and herbals
  • Energy drinks and sports drinks
  • Mocktails and cocktails
  • Juices and smoothies

Fermented ginkgo provides a mild, slightly earthy flavor balanced through fermentation, making it a versatile addition to beverages and foods designed to promote mental clarity, energy, and cardiovascular health. Its antioxidant and circulation-enhancing properties make it a key ingredient in wellness-driven formulations.

Fermentation enriches ginkgo’s active compounds, enhancing its therapeutic potential. Key phytocompounds include:

Flavonoids: Kaempferol, Quercetin, Isorhamnetin
Terpenoids: Ginkgolides, Bilobalides
Phenolic Compounds: Chlorogenic acid, Caffeic acid

These compounds are known for their antioxidant, cognitive-supportive, and circulation-enhancing effects, promoting brain health, stress resilience, and overall wellness. Soluble in water, they can be easily utilized in diverse applications.

Fermentation enhances ginkgo’s nutrient profile, making its bioactive compounds more bioavailable and optimizing its wellness benefits

Molecules: Flavonoids, Terpenoids, Phenolic Compounds, Ginkgolides…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca, K)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Through fermentation, ginkgo is predigested, allowing its nutrients to be absorbed more effectively. This process amplifies its cognitive, antioxidant, and circulation-enhancing properties, making fermented ginkgo ideal for wellness formulations focused on brain health, stress management, and vitality.

List of ingredients: Water, organic ginkgo leaves, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms

Lifetime: 2 years

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs:
  • Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
  • 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals

Get in Touch

Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!