
Kefiviva™
Fermented Ginkgo
Form: Liquid
Botanical Name: Ginkgo biloba
Common Name: Ginkgo, Maidenhair Tree
Family: Ginkgoaceae
Used Part: Leaves
Ginkgo biloba, one of the oldest living tree species, has been used in traditional medicine for centuries, particularly for enhancing cognitive function and circulation. Known for its rich antioxidant properties, ginkgo supports brain health, memory, and cardiovascular wellness. Fermentation enhances the bioavailability of ginkgo’s active compounds, amplifying its effects on mental clarity, stress resilience, and overall vitality.

Health Benefits
- Cognitive support
- Improved memory and focus
- Antioxidant properties
- Stress resilience
- Cardiovascular support
- Enhanced circulation
- Immune support
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available formats
Our fermented ginkgo offers a potent blend of traditionally valued health benefits, enhanced through fermentation to improve absorption and efficacy. This versatile ingredient is ideal for various applications focused on cognitive and cardiovascular health.
- Adaptogenic drinks
- Wellness shots and elixirs
- Teas and herbals
- Energy drinks and sports drinks
- Mocktails and cocktails
- Juices and smoothies
Fermented ginkgo provides a mild, slightly earthy flavor balanced through fermentation, making it a versatile addition to beverages and foods designed to promote mental clarity, energy, and cardiovascular health. Its antioxidant and circulation-enhancing properties make it a key ingredient in wellness-driven formulations.
Fermentation enriches ginkgo’s active compounds, enhancing its therapeutic potential. Key phytocompounds include:
Flavonoids: Kaempferol, Quercetin, Isorhamnetin
Terpenoids: Ginkgolides, Bilobalides
Phenolic Compounds: Chlorogenic acid, Caffeic acid
These compounds are known for their antioxidant, cognitive-supportive, and circulation-enhancing effects, promoting brain health, stress resilience, and overall wellness. Soluble in water, they can be easily utilized in diverse applications.
Fermentation enhances ginkgo’s nutrient profile, making its bioactive compounds more bioavailable and optimizing its wellness benefits
Molecules: Flavonoids, Terpenoids, Phenolic Compounds, Ginkgolides…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca, K)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, ginkgo is predigested, allowing its nutrients to be absorbed more effectively. This process amplifies its cognitive, antioxidant, and circulation-enhancing properties, making fermented ginkgo ideal for wellness formulations focused on brain health, stress management, and vitality.
List of ingredients: Water, organic ginkgo leaves, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 years
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals
Yerba Mate

Valerian

Turmeric

Thyme

Stevia

Sage

Rosemary

Rooibos

Red Clover

Peppermint

Passionflower

Parsley

Oregano

Nettle

Moringa

Mint

Milk Thistle

Matcha

Lemongrass

Lavender

Jasmin Tea

Holy Basil

Hibiscus

Hemp

Guarana

Green Tea

Gingko

Garlic

Fennel

Eucalyptus

Echinacea

Dandelion

Coffee

Clove

Cinnamon

Chamomile

Celery

Butterfly Pea

Anise

Cascara

Black Tea

Astragalus

Burdock

Lemon Balm

Get in Touch
Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!