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Ginseng

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Kefiviva

Ginseng

Form: Liquid

  • Botanical Name: Panax quinquefolius L.
  • Common Name: Ginseng, American Ginseng
  • Family: Araliaceae
  • Used Part: Roots
Our Features

Kefiviva

Fermented Ginseng

Form: Liquid

Botanical Name: Panax quinquefolius L.

Common Name: Ginseng, American Ginseng

Family: Araliaceae

Used Part: Roots

Ginseng, a powerful adaptogen, has been revered in traditional Chinese and Korean medicine for centuries due to its ability to enhance energy, combat fatigue, and improve overall well-being. Known for its ability to support the immune system, boost cognitive function, and reduce stress, ginseng has been widely used to promote longevity and vitality. Fermentation enhances these properties, making ginseng’s active compounds more bioavailable, further boosting its energizing and immune-supportive effects.

Health Benefits

  • Energy enhancement
  • Stress reduction
  • Cognitive support
  • Immune system support
  • Antioxidant properties
  • Improved circulation
  • Anti-inflammatory effects

Technical Data & Applications Overview

Our fermented ginseng offers a potent combination of traditionally valued benefits, enhanced through fermentation for improved absorption and effectiveness. This liquid fermented ginseng is ideal for various health-supportive applications.

  • Adaptogenic drinks
  • Wellness shots and elixirs
  • Energy drinks and sports drinks
  • Sodas and lemonades
  • Mocktails and cocktails
  • Snacks

Fermented ginseng’s earthy, slightly bitter flavor is mellowed by fermentation, making it suitable for a wide range of beverage and food applications. Its energizing and immune-boosting properties make it ideal for products focused on vitality, cognitive support, and stress relief.

Fermentation enhances ginseng’s active compounds, amplifying its health benefits. Key phytocompounds include:

Ginsenosides
Polysaccharides: Panaxans
Phenolic Compounds: Salicylic acid, Kaempferol

These compounds are known for their adaptogenic, antioxidant, and anti-inflammatory effects, supporting energy, immune function, and overall wellness. Soluble in water, they can be effectively extracted during infusion.

Fermentation enriches ginseng’s nutrient profile, making its beneficial compounds more bioavailable and enhancing its health-promoting properties.

Molecules: Ginsenosides, Flavonoids, Phenolic Compounds, Saponins…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Through fermentation, ginseng is predigested, allowing its nutrients to be more easily absorbed by the body. This process enhances its energizing, cognitive-supporting, and stress-reducing properties, making fermented ginseng ideal for formulations focused on vitality and mental performance.

List of ingredients: Water, organic ginseng roots, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms

Lifetime: 2 years

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs:
  • Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
  • 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals

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Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!