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Green Tea

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Kefiviva

Green Tea

Form: Liquid

  • Botanical Name: Camellia sinensis L.
  • Common Name: Green Tea
  • Family: Theaceae
  • Used Part: Leaves and buds
Our Features

Kefiviva

Fermented Green Tea

Form: Liquid

Botanical NameCamellia sinensis L.

Common Name: Green Tea

Family: Theaceae

Used Part: Leaves and buds

Green tea, derived from the leaves of Camellia sinensis, has been treasured for centuries for its health-promoting properties. Known for its antioxidant and energizing effects, green tea is widely used in traditional medicine to support cardiovascular health, enhance metabolism, and promote mental clarity. When fermented as kombucha, green tea’s active compounds are enhanced, offering additional benefits for gut health, immunity, and overall vitality.

Health Benefits

  • Antioxidant properties
  • Energy enhancement
  • Cardiovascular support
  • Metabolism boost
  • Digestive health
  • Immune support
  • Mental clarity

Technical Data & Applications Overview

Our fermented green tea offers a potent combination of traditionally valued benefits, enhanced through fermentation for increased bioavailability and absorption. This versatile ingredient is ideal for a variety of health-focused applications.

  • Kombucha
  • Wellness shots and elixirs
  • Adaptogenic drinks
  • Teas and herbals
  • Energy drinks and sports drinks
  • Sodas and lemonades
  • Mocktails and cocktails
  • Juices and smoothies

Fermented green tea provides a refreshing and lightly tangy flavor, making it an excellent addition to beverages that support gut health, immunity, and energy. Its antioxidant and metabolism-enhancing properties make it ideal for wellness products targeting overall vitality.

Fermentation enriches green tea’s bioactive compounds, amplifying its health benefits. Key phytocompounds include:

Catechins: Epigallocatechin gallate (EGCG), Epicatechin gallate (ECG)
Flavonoids: Quercetin, Kaempferol
Theanine
Organic Acids: Acetic acid, Glucuronic acid

These compounds are known for their antioxidant, anti-inflammatory, and metabolism-boosting effects, supporting cardiovascular health, mental clarity, and digestive wellness. Soluble in water, they can be effectively extracted for maximum benefit.

Fermentation enhances green tea’s nutrient profile, improving its bioavailability and maximizing its energizing and antioxidant properties.

Molecules: Catechins, Flavonoids, Phenolic Compounds, Theanine…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Through fermentation, green tea is predigested, allowing its nutrients to be more easily absorbed by the body. This process enhances its antioxidant, metabolism-boosting, and digestive-supportive properties, making fermented green tea kombucha an ideal ingredient for products focused on health and vitality.

List of ingredients: Water, organic green tea leaves and buds, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms

Lifetime: 2 years

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs:
  • Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
  • 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals

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Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!