
Kefiviva™
Fermented Green Tea
Form: Liquid
Botanical Name: Camellia sinensis L.
Common Name: Green Tea
Family: Theaceae
Used Part: Leaves and buds
Green tea, derived from the leaves of Camellia sinensis, has been treasured for centuries for its health-promoting properties. Known for its antioxidant and energizing effects, green tea is widely used in traditional medicine to support cardiovascular health, enhance metabolism, and promote mental clarity. When fermented as kombucha, green tea’s active compounds are enhanced, offering additional benefits for gut health, immunity, and overall vitality.

Health Benefits
- Antioxidant properties
- Energy enhancement
- Cardiovascular support
- Metabolism boost
- Digestive health
- Immune support
- Mental clarity
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available formats
Our fermented green tea offers a potent combination of traditionally valued benefits, enhanced through fermentation for increased bioavailability and absorption. This versatile ingredient is ideal for a variety of health-focused applications.
- Kombucha
- Wellness shots and elixirs
- Adaptogenic drinks
- Teas and herbals
- Energy drinks and sports drinks
- Sodas and lemonades
- Mocktails and cocktails
- Juices and smoothies
Fermented green tea provides a refreshing and lightly tangy flavor, making it an excellent addition to beverages that support gut health, immunity, and energy. Its antioxidant and metabolism-enhancing properties make it ideal for wellness products targeting overall vitality.
Fermentation enriches green tea’s bioactive compounds, amplifying its health benefits. Key phytocompounds include:
Catechins: Epigallocatechin gallate (EGCG), Epicatechin gallate (ECG)
Flavonoids: Quercetin, Kaempferol
Theanine
Organic Acids: Acetic acid, Glucuronic acid
These compounds are known for their antioxidant, anti-inflammatory, and metabolism-boosting effects, supporting cardiovascular health, mental clarity, and digestive wellness. Soluble in water, they can be effectively extracted for maximum benefit.
Fermentation enhances green tea’s nutrient profile, improving its bioavailability and maximizing its energizing and antioxidant properties.
Molecules: Catechins, Flavonoids, Phenolic Compounds, Theanine…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, green tea is predigested, allowing its nutrients to be more easily absorbed by the body. This process enhances its antioxidant, metabolism-boosting, and digestive-supportive properties, making fermented green tea kombucha an ideal ingredient for products focused on health and vitality.
List of ingredients: Water, organic green tea leaves and buds, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 years
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals
Yerba Mate

Valerian

Turmeric

Thyme

Stevia

Sage

Rosemary

Rooibos

Red Clover

Peppermint

Passionflower

Parsley

Oregano

Nettle

Moringa

Mint

Milk Thistle

Matcha

Lemongrass

Lavender

Jasmin Tea

Holy Basil

Hibiscus

Hemp

Guarana

Green Tea

Gingko

Garlic

Fennel

Eucalyptus

Echinacea

Dandelion

Coffee

Clove

Cinnamon

Chamomile

Celery

Butterfly Pea

Anise

Cascara

Black Tea

Astragalus

Burdock

Lemon Balm

Get in Touch
Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!