
Kefiviva™
Fermented Hibiscus
Form: Liquid
Botanical Name: Hibiscus sabdariffa
Common Name: Hibiscus, Roselle
Family: Malvaceae
Used Part: Flower
Hibiscus, renowned for its vibrant red color and tart flavor, has been used traditionally in various cultures for its health-promoting properties. Known for supporting heart health, aiding digestion, and providing antioxidant benefits, hibiscus is a staple in herbal remedies and beverages. Fermentation enhances the bioavailability of hibiscus’s active compounds, amplifying its ability to promote cardiovascular health, manage blood pressure, and boost immunity.

Health Benefits
- Cardiovascular support
- Antioxidant properties
- Blood pressure management
- Digestive health
- Immune system enhancement
- Anti-inflammatory effects
- Detoxification
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available formats
Our fermented hibiscus combines a bright, tart flavor with enhanced wellness benefits through fermentation, making it ideal for a variety of health-focused applications.
- Teas and herbals
- Sodas and lemonades
- Mocktails and cocktails
- Adaptogenic drinks
- Juices and smoothies
- Snacks
- Energy drinks and sports drinks
Fermented hibiscus offers a bold, tangy flavor profile enriched by fermentation, making it a perfect addition to beverages and foods designed to promote cardiovascular health, immune function, and overall vitality.
Fermentation enriches hibiscus’s bioactive compounds, maximizing its therapeutic potential. Key phytocompounds include:
Anthocyanins: Delphinidin, Cyanidin
Organic Acids: Citric acid, Malic acid
Flavonoids: Quercetin, Kaempferol
These compounds are water-soluble, allowing for easy extraction and application in diverse formulations. Fermented hibiscus enhances flavor profiles with its natural tartness and vibrant color, making it an ideal ingredient in innovative health beverages, culinary creations, and skincare products targeting hydration and rejuvenation.
Fermentation enhances hibiscus’s nutrient profile, improving the bioavailability of its active compounds and optimizing its health-promoting properties.
Molecules: Anthocyanins, Flavonoids, Phenolic Compounds…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, hibiscus is predigested, allowing its nutrients to be absorbed more effectively. This process enhances its cardiovascular, antioxidant, and detoxifying properties, making fermented hibiscus an exceptional ingredient for products targeting vitality and immune wellness.
List of ingredients: Water, organic hibiscus flower, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 years
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
Our fermented ingredient is available in two convenient formats to suit various needs:
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)
IngredientsOur Fermented Botanicals
Yerba Mate

Valerian

Turmeric

Thyme

Stevia

Sage

Rosemary

Rooibos

Red Clover

Peppermint

Passionflower

Parsley

Oregano

Nettle

Moringa

Mint

Milk Thistle

Matcha

Lemongrass

Lavender

Jasmin Tea

Holy Basil

Hibiscus

Hemp

Guarana

Green Tea

Gingko

Garlic

Fennel

Eucalyptus

Echinacea

Dandelion

Coffee

Clove

Cinnamon

Chamomile

Celery

Butterfly Pea

Anise

Cascara

Black Tea

Astragalus

Burdock

Lemon Balm

Get in Touch
Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!