
Kefiviva™
Fermented Holy Basil
Form: Liquid
Botanical Name: Ocimum sanctum L.
Common Name: Holy Basil, Tulasi
Family: Lamiaceae
Used Part: Leaves
Holy basil, commonly known as Tulsi, is revered in Ayurvedic medicine as the “Queen of Herbs” for its adaptogenic and stress-relieving properties. Traditionally used to promote mental clarity, support immunity, and reduce inflammation, holy basil has been a cornerstone of holistic wellness. Fermentation enhances these benefits, increasing the bioavailability of its active compounds and amplifying its adaptogenic and antioxidant effects.

Health Benefits
- Stress relief
- Immune support
- Anti-inflammatory properties
- Antioxidant effects
- Digestive health
- Respiratory support
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available formats
Our liquid fermented holy basil offers a rich blend of traditional wellness properties, enhanced through fermentation to improve absorption and efficacy. This versatile ingredient is ideal for various health-focused applications.
- Teas and herbals
- Adaptogenic drinks
- Wellness shots and elixirs
- Sodas and lemonades
- Mocktails and cocktails
- Energy drinks and sports drinks
- Juices and smoothies
- Snacks
Fermented holy basil provides a calming, slightly peppery flavor, softened by fermentation, making it a perfect addition to beverages and foods designed to promote relaxation, immune support, and overall vitality. Its adaptogenic and antioxidant properties make it ideal for wellness-focused formulations.
Fermentation enriches holy basil’s active compounds, contributing to its health-promoting effects. Key phytocompounds include:
Essential Oils: Eugenol, Beta-caryophyllene
Flavonoids: Luteolin, Apigenin
Phenolic Compounds: Rosmarinic acid, Caffeic acid
These phytocompounds are known for their adaptogenic, anti-inflammatory, and antioxidant properties, supporting stress relief, immune health, and overall wellness. Soluble in water, they can be easily extracted for maximum benefit.
Fermentation enhances holy basil’s nutrient profile, improving the bioavailability of its active compounds and maximizing its wellness benefits.
Molecules: Phenolic compounds, Triterpenoids, Volatile Oils…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mn, Fe)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, holy basil is predigested, allowing its nutrients to be more easily absorbed by the body. This process enhances its adaptogenic, anti-inflammatory, and immune-supportive properties, making fermented holy basil ideal for formulations focused on relaxation, stress management, and vitality.
List of ingredients: Water, organic holy basil leaves, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 years
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
Our fermented ingredient is available in two convenient formats to suit various needs:
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)
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Get in Touch
Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!