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Lavender

Lavender-fiole-1920x1280

Kefiviva

Lavender

Form: Liquid

  • Botanical Name: Lavandula angustifolia Mill.
  • Common Name: Lavender, Common Lavender, Garden Lavender
  • Family: Lamiaceae
  • Used Part: Flowers
Our Features

Kefiviva

Fermented Lavender

Form: Liquid

Botanical Name: Lavandula angustifolia Mill.

Common Name: Lavender, Common Lavender, Garden Lavender

Family: Lamiaceae

Used Part: Flowers

Lavender has been cherished for centuries for its soothing aroma and calming effects. Traditionally used in herbal medicine to reduce stress, promote sleep, and support digestion, lavender also offers antimicrobial and anti-inflammatory properties. Fermentation enhances its active compounds, increasing bioavailability and strengthening its calming and wellness-promoting effects.

Health Benefits

  • Stress reduction
  • Improved sleep quality
  • Digestive health
  • Anti-inflammatory properties
  • Antimicrobial effects
  • Skin health support
  • Immune system enhancement

Technical Data & Applications Overview

Our fermented lavender provides a gentle yet powerful combination of relaxation and wellness benefits, enhanced through fermentation for better absorption and efficacy. This versatile ingredient shines in a range of health-supportive and culinary applications.

  • Teas and herbals
  • Mocktails and cocktails
  • Sodas and lemonades
  • Wellness shots and elixirs
  • Adaptogenic drinks
  • Snacks
  • Condiments and sauces
  • Fermented vegetables

Fermented lavender delivers a delicate floral profile, balanced by fermentation, making it ideal for beverages and foods aimed at relaxation and rejuvenation. Its natural calming and antimicrobial properties make it a perfect fit for both traditional and innovative formulations.

Fermentation enriches lavender’s bioactive compounds, enhancing its calming and therapeutic properties. Key phytocompounds include:

Essential Oils: Linalool, Linalyl acetate, Camphor
Flavonoids: Apigenin, Luteolin
Phenolic Acids: Rosmarinic acid, Caffeic acid

These phytocompounds are valued for their stress-relieving, anti-inflammatory, and antimicrobial effects, supporting relaxation, skin health, and immune defense. Soluble in water, they can be easily extracted during preparation.

Fermentation enhances lavender’s nutrient profile, improving the bioavailability of its active compounds and optimizing its calming and health-supportive effects.

Molecules: Linalool, Linalyl Acetate, Flavonoids, Phenolic Compounds…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Through fermentation, lavender is predigested, allowing its nutrients to be absorbed more effectively. This process enhances its calming, antimicrobial, and antioxidant properties, making fermented lavender an excellent ingredient for wellness formulations targeting relaxation and overall health.

List of ingredients: Water, organic lavender flowers, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms

Lifetime: 2 years

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs:

  • Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
  • 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals

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Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!