
Kefiviva™
Fermented Lemon Balm
Form: Liquid
Botanical Name: Melissa officinalis L.
Common Name: Lemon Balm, Beebalm, Melissa
Family: Lamiaceae
Used Part: Leaves
Lemon balm is a perennial herb from the mint family, originally from South-Central Europe and the Mediterranean, now widespread in Europe and North America. Its lemon-scented leaves are used in cooking and herbal teas, which have long been used for their calming effects. Traditionally, lemon balm treats anxiety, insomnia, headaches, and digestive issues. It’s also suggested for ADHD and has antiviral properties, especially against the Herpes simplex virus.

Health Benefits
- Antimicrobial and Antifungal
- Digestive Health
- Antioxidant Properties
- Immune System Support
- Stress and Anxiety Relief
- Anti-Inflammatory Effects
- Pain Relief
- Cardiovascular Health
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available formats
Our liquid fermented lemon balm is a versatile ingredient that enhances a variety of beverages & foods, providing calming and refreshing properties.
- Lemonade
- Tea and Herbals
- Mocktails and Cocktails
- Kombucha
- Welness Shots and Elixir
- Condiments & Sauces
Fermented lemon balm offers a unique combination of soothing and revitalizing properties, making it an ideal ingredient for a wide range of beverages. Its natural calming effects, enhanced by fermentation, support relaxation while providing a refreshing, citrus-like flavor profile that pairs well with both traditional and innovative drink formulations.
Lemon balm naturally contains a variety of bioactive compounds that contribute to its health benefits.
Essential Oils : Citral, Myrcene, Limonene, Citronellal, Geraniol, Citronellol, Linalol, Eugénol
Flavonoids: Quercetin, Kaempferol, Luteolin
Phenolic Compounds : Chlorogenic Acid, Caffeic Acid
Other Compounds: Tannins
These phytocompounds are soluble in water and can be extracted during the infusion process, offering a range of benefits such as antimicrobial, anti-inflammatory, and antioxidant properties. They support overall wellness and can be incorporated into a variety of applications, including teas, elixirs, and wellness drinks.
Fermentation not only preserves the natural compounds in lemon balm but also enhances its nutrient profile, creating a powerful synergy between bioactive compounds and beneficial nutrients. Here are the key nutrients made more available through the fermentation process:
Molecules: Essential oils, Phenolic compounds, Tannins, Flavonoids, Terpens…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, the plant is predigested, making its nutrients more bioavailable and easily absorbed by the body’s cells. This process ensures that the beneficial compounds of lemon balm are more efficiently utilized by the organism, supporting immune function, gut health, and overall well-being.
List of ingredients: Water, Organic lemon balm leaves, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 years
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
Our fermented ingredient is available in two convenient formats to suit various needs:
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)
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Lemon Balm

Get in Touch
Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!