
Kefiviva™
Fermented Lemongrass
Form: Liquid
Botanical Name: Cymbopogon citratus
Common Name: Lemongrass, West Indian Lemon Grass
Family: Poaceae
Used Part: Herbs
Lemongrass, with its bright citrus aroma, has been a staple in traditional medicine and culinary applications across Asia for centuries. Known for its antimicrobial, anti-inflammatory, and digestive-supportive properties, lemongrass is valued for promoting relaxation and detoxification. Fermentation enhances the bioavailability of lemongrass’s active compounds, amplifying its benefits for digestion, immunity, and overall wellness.

Health Benefits
- Digestive support
- Detoxification
- Anti-inflammatory effects
- Antimicrobial properties
- Immune support
- Stress relief
- Antioxidant effects
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available formats
Our fermented lemongrass offers a vibrant, citrus-forward profile paired with powerful wellness benefits. Enhanced through fermentation, it is ideal for a variety of applications designed to support health and vitality.
- Teas and herbals
- Wellness shots and elixirs
- Sodas and lemonades
- Mocktails and cocktails
- Juices and smoothies
- Energy drinks and sports drinks
- Soups
- Fermented vegetables
Fermented lemongrass delivers a refreshing, zesty flavor enriched by fermentation, making it an excellent choice for beverages and savory dishes. Its digestive and immune-supportive properties make it a versatile ingredient for both traditional and innovative health-focused formulations.
Fermentation enhances lemongrass’s bioactive compounds, unlocking its full therapeutic potential. Key phytocompounds include:
Essential Oils : Citral, Myrcene, Limonene
Flavonoids: Quercetin, Kaempferol,
Phenolic Compounds : Chlorogenic Acid, Caffeic Acid
These compounds are known for their antioxidant, anti-inflammatory, and antimicrobial effects, supporting digestive health, detoxification, and immune function. Soluble in water, they are easily extracted for use in diverse formulations.
Fermentation enriches lemongrass, making its nutrients more bioavailable and enhancing its health benefits. This process amplifies its soothing and revitalizing properties, making it ideal for wellness applications.
Molecules: Citral, Myrcene, Flavonoids, Phenolic Compounds…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, lemongrass is predigested, allowing its nutrients to be easily absorbed by the body. This process enhances its detoxifying, digestive, and immune-boosting properties, making fermented lemongrass ideal for formulations focused on vitality and overall wellness.
List of ingredients: Water, organic lemongrass herbs, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 years
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
Our fermented ingredient is available in two convenient formats to suit various needs:
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)
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Get in Touch
Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!