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Matcha

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Kefiviva

Matcha

Form: Liquid

  • Botanical Name: Camellia sinensis
  • Common Name: Matcha, Japanese Green Tea Powder
  • Family: Theaceae
  • Used Part: Leaves
Our Features

Kefiviva

Fermented Matcha

Form: Liquid

Botanical Name: Camellia sinensis

Common Name: Matcha, Japanese Green Tea Powder

Family: Theaceae

Used Part: Leaves

Matcha, a finely ground green tea powder, has been an integral part of Japanese culture for centuries. Known for its rich antioxidant content and smooth, energizing properties, matcha is prized for promoting mental clarity, supporting metabolism, and enhancing overall wellness. Fermentation amplifies matcha’s health benefits by improving the bioavailability of its active compounds, making it an exceptional ingredient for energy, focus, and detoxification.

Health Benefits

  • Rich source of antioxidants
  • Energy enhancement
  • Cognitive support and mental clarity
  • Metabolism boost
  • Detoxification support
  • Immune system enhancement
  • Anti-inflammatory effects

Technical Data & Applications Overview

Our fermented matcha combines a green hue, smooth flavor, and enhanced bioactive benefits through fermentation, making it ideal for various health-focused applications.

  • Adaptogenic drinks
  • Wellness shots and elixirs
  • Teas and herbals
  • Juices and smoothies
  • Mocktails and cocktails
  • Energy drinks and sports drinks
  • Sodas and lemonades
  • Snacks

Fermented matcha offers a subtly sweet, earthy flavor profile enriched through fermentation. It’s a versatile ingredient for beverages and foods aimed at boosting energy, mental focus, and overall vitality.

Fermentation enhances matcha’s active compounds, making them more bioavailable and amplifying their health benefits.

Catechins: Epigallocatechin gallate , Epicatechin gallate
L-theanine
Chlorophyll
Polyphenols

These water-soluble compounds are easily extracted, ensuring maximum benefits in health-supportive formulations.

Fermentation enriches matcha’s nutrient profile, making its bioactive compounds more bioavailable and enhancing its health benefits.

Molecules: Catechins, Flavonoids, Phenolic Compounds, Chlorophyll…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Through fermentation, matcha is predigested, allowing its nutrients to be more easily absorbed by the body. This process enhances its antioxidant, detoxifying, and energizing properties, making fermented matcha an ideal ingredient for formulations focused on wellness, energy, and mental clarity.

List of ingredients: Water, Organic matcha leaves, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms

Lifetime: 2 years

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs:

  • Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
  • 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals

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Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!