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Mint

Mint-fiole-1920x1280

Kefiviva

Mint

Form: Liquid

  • Botanical Name: Mentha spp.
  • Common Name: Mint
  • Family: Lamiaceae
  • Used Part: Leaves
Our Features

Kefiviva

Fermented Mint

Form: Liquid

Botanical Name: Mentha spp.

Common Name: Mint

Family: Lamiaceae

Used Part: Leaves

Mint, known for its refreshing aroma and cooling flavor, has been used in traditional medicine for centuries to support digestion, relieve nausea, and promote relaxation. Its natural antimicrobial and anti-inflammatory properties make it a versatile herb for health and wellness. Fermentation amplifies mint’s bioactive compounds, enhancing its digestive, immune-supportive, and soothing effects.

Health Benefits

  • Digestive support
  • Nausea relief
  • Anti-inflammatory properties
  • Antimicrobial effects
  • Immune support
  • Stress relief
  • Antioxidant properties

Technical Data & Applications Overview

Our fermented mint combines a cooling flavor with enhanced wellness properties through fermentation, making it ideal for various applications designed to promote digestion, relaxation, and vitality.

  • Teas and herbals
  • Wellness shots and elixirs
  • Sodas and lemonades
  • Mocktails and cocktails
  • Juices and smoothies
  • Adaptogenic drinks
  • Energy drinks and sports drinks
  • Snacks

Fermented mint provides a refreshing flavor enriched by fermentation, making it a versatile ingredient for beverages and foods targeting digestive health, relaxation, and immunity.

Fermentation enhances mint’s active compounds, boosting its therapeutic effects.

Menthol
Flavonoids: Apigenin, Luteolin
Menthone
Rosmarinic acid

These compounds, soluble in water, are easily extracted, ensuring maximum benefits in functional formulations.

Fermentation enriches mint’s nutrient profile, making its bioactive compounds more bioavailable and optimizing its wellness properties.

Molecules: Menthol, Menthone, Flavonoids, Phenolic Compounds…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Through fermentation, mint is predigested, allowing its nutrients to be absorbed more effectively. This process enhances its digestive, antimicrobial, and antioxidant benefits, making fermented mint an excellent addition to wellness-focused formulations.

List of ingredients: Water, Organic mint leaves, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms

Lifetime: 2 years

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs:

  • Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
  • 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals

Get in Touch

Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!