
Kefiviva™
Fermented Moringa
Form: Liquid
Botanical Name: Moringa oleifera
Common Name: Moringa, Drumstick Tree
Family: Moringaceae
Used Part: Leaves
Moringa, often referred to as the “Miracle Tree,” is renowned for its exceptional nutrient density and medicinal properties. Traditionally used to support energy, immune health, and overall vitality, moringa is rich in antioxidants, vitamins, and minerals. Fermentation amplifies its bioavailability, enhancing its energizing, detoxifying, and health-promoting benefits.

Health Benefits
- Energy enhancement
- Immune support
- Antioxidant properties
- Detoxification
- Anti-inflammatory effects
- Digestive health
- Skin and hair health
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available formats
Our fermented moringa offers enhanced nutritional and wellness benefits through fermentation, making it a versatile ingredient for various health-focused applications.
- Wellness shots and elixirs
- Teas and herbals
- Juices and smoothies
- Sodas and lemonades
- Mocktails and cocktails
- Snacks
- Energy drinks and sports drinks
Fermented moringa provides an earthy, slightly nutty flavor enriched by fermentation, making it ideal for beverages and foods designed to support energy, immunity, and vitality.
Fermentation enhances moringa’s active compounds, optimizing its therapeutic effects.
Phenolic Compounds: Chlorogenic acid, Caffeic acid
Flavonoids: Quercetin, Kaempferol
Glucosinolates
Saponins
These compounds, soluble in water, are easily extracted for maximum benefit in functional formulations.
Fermentation enriches moringa’s nutrient profile, making its bioactive compounds more bioavailable and enhancing its health benefits.
Molecules: Flavonoids, Phenolic Compounds, Saponins, Glucosinolates…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, moringa is predigested, allowing its nutrients to be absorbed more effectively. This process enhances its antioxidant, detoxifying, and immune-supportive properties, making fermented moringa an exceptional ingredient for wellness-focused formulations.
List of ingredients: Water, Organic moringa leaves, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 years
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
Our fermented ingredient is available in two convenient formats to suit various needs:
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)
IngredientsOur Fermented Botanicals
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Valerian

Turmeric

Thyme

Stevia

Sage

Rosemary

Rooibos

Red Clover

Peppermint

Passionflower

Parsley

Oregano

Nettle

Moringa

Mint

Milk Thistle

Matcha

Lemongrass

Lavender

Jasmin Tea

Holy Basil

Hibiscus

Hemp

Guarana

Green Tea

Gingko

Garlic

Fennel

Eucalyptus

Echinacea

Dandelion

Coffee

Clove

Cinnamon

Chamomile

Celery

Butterfly Pea

Anise

Cascara

Black Tea

Astragalus

Burdock

Lemon Balm

Get in Touch
Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!