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Moringa

Moringa-fiole-1920x1280

Kefiviva

Moringa

Form: Liquid

  • Botanical Name: Moringa oleifera
  • Common Name: Moringa, Drumstick Tree
  • Family: Moringaceae
  • Used Part: Leaves
Our Features

Kefiviva

Fermented Moringa

Form: Liquid

Botanical Name: Moringa oleifera

Common Name: Moringa, Drumstick Tree

Family: Moringaceae

Used Part: Leaves

Moringa, often referred to as the “Miracle Tree,” is renowned for its exceptional nutrient density and medicinal properties. Traditionally used to support energy, immune health, and overall vitality, moringa is rich in antioxidants, vitamins, and minerals. Fermentation amplifies its bioavailability, enhancing its energizing, detoxifying, and health-promoting benefits.

Health Benefits

  • Energy enhancement
  • Immune support
  • Antioxidant properties
  • Detoxification
  • Anti-inflammatory effects
  • Digestive health
  • Skin and hair health

Technical Data & Applications Overview

Our fermented moringa offers enhanced nutritional and wellness benefits through fermentation, making it a versatile ingredient for various health-focused applications.

  • Wellness shots and elixirs
  • Teas and herbals
  • Juices and smoothies
  • Sodas and lemonades
  • Mocktails and cocktails
  • Snacks
  • Energy drinks and sports drinks

Fermented moringa provides an earthy, slightly nutty flavor enriched by fermentation, making it ideal for beverages and foods designed to support energy, immunity, and vitality.

Fermentation enhances moringa’s active compounds, optimizing its therapeutic effects.

Phenolic Compounds: Chlorogenic acid, Caffeic acid
Flavonoids: Quercetin, Kaempferol
Glucosinolates
Saponins

These compounds, soluble in water, are easily extracted for maximum benefit in functional formulations.

Fermentation enriches moringa’s nutrient profile, making its bioactive compounds more bioavailable and enhancing its health benefits.

Molecules: Flavonoids, Phenolic Compounds, Saponins, Glucosinolates…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Through fermentation, moringa is predigested, allowing its nutrients to be absorbed more effectively. This process enhances its antioxidant, detoxifying, and immune-supportive properties, making fermented moringa an exceptional ingredient for wellness-focused formulations.

List of ingredients: Water, Organic moringa leaves, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms

Lifetime: 2 years

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs:

  • Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
  • 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals

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Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!