
Kefiviva™
Fermented Oregano
Form: Liquid
Botanical Name: Origanum vulgare
Common Name: Oregano
Family: Lamiaceae
Used Part: Leaves
Oregano, a widely used culinary and medicinal herb, is known for its bold, aromatic flavor and potent health benefits. Traditionally valued for its antimicrobial, antioxidant, and anti-inflammatory properties, oregano has been used to support digestion, respiratory health, and immunity. Fermentation enhances its bioactive compounds, amplifying its therapeutic effects and making it an ideal ingredient for health-focused formulations.

Health Benefits
- Antimicrobial properties
- Antioxidant effects
- Digestive health
- Immune support
- Anti-inflammatory properties
- Respiratory support
- Detoxification
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available formats
Our fermented oregano offers a powerful combination of antioxidant and health-supportive properties, enhanced through fermentation for improved absorption. This versatile ingredient is ideal for a variety of health-focused applications.
- Teas and herbals
- Shots and elixirs
- Sauces and marinades
- Soups and broths
- Fermented vegetables
- Vinegars
Fermented oregano’s robust, herbaceous flavor is balanced by fermentation, making it an excellent addition to beverages and foods designed to support digestion, immune health, and overall wellness. Its rich bioactive profile makes it perfect for formulations targeting vitality and natural health.
Fermentation enhances oregano’s bioactive compounds, increasing their bioavailability and therapeutic potential. These compounds contribute to oregano’s antimicrobial, antioxidant, and anti-inflammatory properties, making it a powerful ingredient for health-focused formulations.
Phenolic Compounds: Carvacrol, Thymol, Rosmarinic acid
Flavonoids: Quercetin, Kaempferol, Apigenin
Terpenes: P-cymene, Gamma-terpinene, Beta-caryophyllene
Organic Acids: Caffeic acid, Chlorogenic acid
These compounds are especially valuable for their ability to combat harmful microbes, reduce inflammation, and neutralize free radicals. Soluble in water, they integrate seamlessly into functional food and beverage formulations, providing optimal health benefits while enhancing flavor.
Fermentation enriches oregano’s nutrient profile, improving the bioavailability of its active compounds and optimizing its health benefits.
Molecules: Phenolic compounds, Flavonoids, Terpens…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, oregano is predigested, allowing its nutrients to be absorbed more effectively. This process enhances its antimicrobial, antioxidant, and digestive-supportive properties, making fermented oregano an exceptional ingredient for wellness-focused formulations.
List of ingredients: Water, Organic oregano leaves, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 years
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
Our fermented ingredient is available in two convenient formats to suit various needs:
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)
IngredientsOur Fermented Botanicals
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Milk Thistle

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Hibiscus

Hemp

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Garlic

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Get in Touch
Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!