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Parsley

Parsley-fiole-1920x1280

Kefiviva

Parsley

Form: Liquid

  • Botanical Name: Petroselinum crispum
  • Common Name: Parsley
  • Family: Apiaceae
  • Used Part: Leaves and Stems
Our Features

Kefiviva

Fermented Parsley

Form: Liquid

Botanical Name: Petroselinum crispum

Common Name: Parsley

Family: Apiaceae

Used Part: Leaves and Stems

Parsley, a nutrient-rich herb widely used in culinary and medicinal traditions, is celebrated for its detoxifying, antioxidant, and anti-inflammatory properties. Known to support digestion, kidney health, and immunity, parsley is a versatile ingredient for health-focused applications. Fermentation enhances its bioavailability, amplifying its therapeutic effects and nutrient absorption.

Health Benefits

  • Digestive support
  • Detoxification
  • Antioxidant properties
  • Anti-inflammatory effects
  • Immune system enhancement
  • Kidney health support
  • Cardiovascular health

Technical Data & Applications Overview

Our fermented parsley combines a bright, fresh flavor with enhanced health benefits through fermentation, making it suitable for diverse applications aimed at promoting wellness and vitality.

  • Teas and herbals
  • Wellness shots and elixirs
  • Adaptogenic drinks
  • Juices and smoothies
  • Mocktails and cocktails
  • Sodas and lemonades
  • Snacks
  • Energy drinks and sports drinks

Fermented parsley’s refreshing and slightly peppery flavor is balanced through fermentation, making it an excellent addition to beverages and foods targeting detoxification, digestion, and immune health.

Fermentation enhances parsley’s bioactive compounds, making them more potent and easily absorbed. These compounds contribute to its health-promoting properties. Key phytocompounds include:

Essential Oils: Myristicin, Eugenol
Flavonoids: Quercetin, Kaempferol, 
Phenolic Compounds: Apigenin, Luteolin
Organic Acids: Caffeic acid, Chlorogenic acid

These compounds provide powerful antioxidant, detoxifying, and anti-inflammatory effects, making fermented parsley ideal for formulations supporting detoxification and overall health. Soluble in water, they integrate seamlessly into functional products, enhancing both flavor and benefits.

Fermentation enriches parsley’s nutrient profile, improving the bioavailability of its active compounds and maximizing its health benefits.

Molecules: Essential oils, Phenolic compounds, Flavonoids, Carotenoids…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Through fermentation, parsley is predigested, allowing its nutrients to be absorbed more effectively. This process enhances its antioxidant, detoxifying, and immune-supportive properties, making fermented parsley an excellent ingredient for wellness-focused formulations.

List of ingredients: Water, Organic parsley leaves and Stems, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms

Lifetime: 2 years

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs:

  • Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
  • 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals

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Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!