
Kefiviva™
Fermented Peppermint
Form: Liquid
Botanical Name: Mentha x piperita
Common Name: Peppermint, Black Peppermint, Curly Mint
Family: Lamiaceae
Used Part: Leaves
Peppermint, known for its refreshing aroma and cooling sensation, has long been used in traditional medicine for its digestive, antimicrobial, and stress-relieving properties. Valued for its ability to soothe the digestive system, promote relaxation, and support respiratory health, peppermint is a versatile herb for wellness-focused formulations. Fermentation enhances the bioavailability of peppermint’s active compounds, amplifying its soothing and health-promoting benefits.

Health Benefits
- Digestive support
- Nausea relief
- Antimicrobial properties
- Stress relief
- Respiratory support
- Immune enhancement
- Anti-inflammatory effects
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available formats
Our fermented peppermint offers a refreshing flavor profile combined with enhanced wellness benefits through fermentation, making it ideal for various applications.
- Teas and herbals
- Wellness shots and elixirs
- Sodas and lemonades
- Mocktails and cocktails
- Adaptogenic drinks
- Juices and smoothies
- Energy drinks and sports drinks
Fermented peppermint provides a cooling, minty flavor enriched by fermentation, making it an excellent ingredient for beverages and foods designed to support digestion, relaxation, and respiratory health.
Lemon balm naturally contains a variety of bioactive compounds that contribute to its health benefits.
Essential Oils: Menthol, Menthone, Isomenthone, Pulegone
Flavonoids: Luteolin, Apigenin
Phenolic Compounds: Rosmarinic Acid, Caffeic Acid
Terpenes: Caryophyllene, Pinene, Limonene
These phytocompounds are soluble in water and can be extracted during the infusion process, offering a range of benefits such as antimicrobial, anti-inflammatory, and antioxidant properties. They support overall wellness and can be incorporated into a variety of applications, including teas, elixirs, and wellness drinks.
Fermentation enhances peppermint’s nutrient profile, improving the bioavailability of its bioactive compounds and amplifying its health benefits.
Molecules: Molecules: Menthol, Menthone, Flavonoids, Phenolic Compounds…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, peppermint becomes predigested, allowing its nutrients to be absorbed more effectively. This process amplifies its digestive, antimicrobial, and immune-supportive properties, making fermented peppermint a valuable addition to formulations targeting relaxation, gut health, and vitality.
List of ingredients: Water, Organic peppermint leaves, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 years
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
Our fermented ingredient is available in two convenient formats to suit various needs:
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)
IngredientsOur Fermented Botanicals
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Lemon Balm

Get in Touch
Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!