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Peppermint

Peppermint-fiole-1920x1280

Kefiviva

Peppermint

Form: Liquid

  • Botanical Name: Mentha x piperita
  • Common Name: Peppermint, Black Peppermint, Curly Min
  • Family: Lamiaceae
  • Used Part: Leaves
Our Features

Kefiviva

Fermented Peppermint

Form: Liquid

Botanical Name: Mentha x piperita

Common Name: Peppermint, Black Peppermint, Curly Mint

Family: Lamiaceae

Used Part: Leaves

Peppermint, known for its refreshing aroma and cooling sensation, has long been used in traditional medicine for its digestive, antimicrobial, and stress-relieving properties. Valued for its ability to soothe the digestive system, promote relaxation, and support respiratory health, peppermint is a versatile herb for wellness-focused formulations. Fermentation enhances the bioavailability of peppermint’s active compounds, amplifying its soothing and health-promoting benefits.

Health Benefits

  • Digestive support
  • Nausea relief
  • Antimicrobial properties
  • Stress relief
  • Respiratory support
  • Immune enhancement
  • Anti-inflammatory effects

Technical Data & Applications Overview

Our fermented peppermint offers a refreshing flavor profile combined with enhanced wellness benefits through fermentation, making it ideal for various applications.

  • Teas and herbals
  • Wellness shots and elixirs
  • Sodas and lemonades
  • Mocktails and cocktails
  • Adaptogenic drinks
  • Juices and smoothies
  • Energy drinks and sports drinks

Fermented peppermint provides a cooling, minty flavor enriched by fermentation, making it an excellent ingredient for beverages and foods designed to support digestion, relaxation, and respiratory health.

Lemon balm naturally contains a variety of bioactive compounds that contribute to its health benefits.

Essential Oils: Menthol, Menthone, Isomenthone, Pulegone
Flavonoids: Luteolin, Apigenin
Phenolic Compounds: Rosmarinic Acid, Caffeic Acid
Terpenes: Caryophyllene, Pinene, Limonene

These phytocompounds are soluble in water and can be extracted during the infusion process, offering a range of benefits such as antimicrobial, anti-inflammatory, and antioxidant properties. They support overall wellness and can be incorporated into a variety of applications, including teas, elixirs, and wellness drinks.

Fermentation enhances peppermint’s nutrient profile, improving the bioavailability of its bioactive compounds and amplifying its health benefits.

Molecules: Molecules: Menthol, Menthone, Flavonoids, Phenolic Compounds…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Through fermentation, peppermint becomes predigested, allowing its nutrients to be absorbed more effectively. This process amplifies its digestive, antimicrobial, and immune-supportive properties, making fermented peppermint a valuable addition to formulations targeting relaxation, gut health, and vitality.

List of ingredients: Water, Organic peppermint leaves, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms

Lifetime: 2 years

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs:

  • Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
  • 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals

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Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!