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Red Clover

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Kefiviva

Red Clover

Form: Liquid

  • Botanical Name: Trifolium pratense
  • Common Name: Red Clover
  • Family: Fabaceae
  • Used Part: Flowers
Our Features

Kefiviva

Fermented Red Clover

Form: Liquid

Botanical Name: Trifolium pratense

Common Name: Red Clover

Family: Fabaceae

Used Part: Flowers

Red clover, a nutrient-rich flowering herb, has been traditionally used in herbal medicine for its antioxidant, anti-inflammatory, and hormone-balancing properties. Known to support detoxification, bone health, and skin wellness, red clover is particularly valued for its phytoestrogen content, which helps support women’s health. Fermentation enhances the bioavailability of red clover’s active compounds, amplifying its health benefits.

Health Benefits

  • Hormonal balance
  • Antioxidant properties
  • Anti-inflammatory effects
  • Bone health support
  • Detoxification
  • Skin and hair health
  • Immune support

Technical Data & Applications Overview

Our fermented red clover offers a mild, floral flavor and enhanced wellness properties through fermentation, making it ideal for diverse health-focused applications.

  • Teas and herbals
  • Wellness shots and elixirs
  • Adaptogenic drinks
  • Mocktails and cocktails
  • Sodas and lemonades
  • Juices and smoothies
  • Energy drinks and sports drinks
  • Snacks

Fermented red clover provides a delicate, slightly sweet flavor enriched by fermentation, making it a perfect addition to beverages and foods aimed at promoting hormonal balance, skin health, and overall vitality.

Fermentation enhances red clover’s active compounds, boosting their bioavailability and therapeutic potential.

Isoflavones: Genistein, Daidzein
Flavonoids: Quercetin, Kaempferol
Phenolic Acids: Chlorogenic acid, Caffeic acid

These water-soluble compounds contribute to red clover’s hormone-balancing, antioxidant, and anti-inflammatory properties, making it an ideal ingredient for wellness-focused formulations.

Fermentation enhances red clover’s bioactive compounds, improving its nutrient profile and maximizing its wellness benefits.

Molecules: Isoflavones, Phenolic Compounds, Flavonoids…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Through fermentation, red clover is predigested, allowing its nutrients to be absorbed more effectively. This process enhances its antioxidant, hormone-supportive, and detoxifying properties, making fermented red clover an exceptional ingredient for formulations focused on vitality and women’s health.

List of ingredients: Water, Organic red clover flowers, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms

Lifetime: 2 years

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs:

  • Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
  • 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals

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Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!