
Kefiviva™
Fermented Red Clover
Form: Liquid
Botanical Name: Trifolium pratense
Common Name: Red Clover
Family: Fabaceae
Used Part: Flowers
Red clover, a nutrient-rich flowering herb, has been traditionally used in herbal medicine for its antioxidant, anti-inflammatory, and hormone-balancing properties. Known to support detoxification, bone health, and skin wellness, red clover is particularly valued for its phytoestrogen content, which helps support women’s health. Fermentation enhances the bioavailability of red clover’s active compounds, amplifying its health benefits.

Health Benefits
- Hormonal balance
- Antioxidant properties
- Anti-inflammatory effects
- Bone health support
- Detoxification
- Skin and hair health
- Immune support
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available formats
Our fermented red clover offers a mild, floral flavor and enhanced wellness properties through fermentation, making it ideal for diverse health-focused applications.
- Teas and herbals
- Wellness shots and elixirs
- Adaptogenic drinks
- Mocktails and cocktails
- Sodas and lemonades
- Juices and smoothies
- Energy drinks and sports drinks
- Snacks
Fermented red clover provides a delicate, slightly sweet flavor enriched by fermentation, making it a perfect addition to beverages and foods aimed at promoting hormonal balance, skin health, and overall vitality.
Fermentation enhances red clover’s active compounds, boosting their bioavailability and therapeutic potential.
Isoflavones: Genistein, Daidzein
Flavonoids: Quercetin, Kaempferol
Phenolic Acids: Chlorogenic acid, Caffeic acid
These water-soluble compounds contribute to red clover’s hormone-balancing, antioxidant, and anti-inflammatory properties, making it an ideal ingredient for wellness-focused formulations.
Fermentation enhances red clover’s bioactive compounds, improving its nutrient profile and maximizing its wellness benefits.
Molecules: Isoflavones, Phenolic Compounds, Flavonoids…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, red clover is predigested, allowing its nutrients to be absorbed more effectively. This process enhances its antioxidant, hormone-supportive, and detoxifying properties, making fermented red clover an exceptional ingredient for formulations focused on vitality and women’s health.
List of ingredients: Water, Organic red clover flowers, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 years
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
Our fermented ingredient is available in two convenient formats to suit various needs:
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)
IngredientsOur Fermented Botanicals
Yerba Mate

Valerian

Turmeric

Thyme

Stevia

Sage

Rosemary

Rooibos

Red Clover

Peppermint

Passionflower

Parsley

Oregano

Nettle

Moringa

Mint

Milk Thistle

Matcha

Lemongrass

Lavender

Jasmin Tea

Holy Basil

Hibiscus

Hemp

Guarana

Green Tea

Gingko

Garlic

Fennel

Eucalyptus

Echinacea

Dandelion

Coffee

Clove

Cinnamon

Chamomile

Celery

Butterfly Pea

Anise

Cascara

Black Tea

Astragalus

Burdock

Lemon Balm

Get in Touch
Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!