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Rhodiola

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Kefiviva

Rhodiola

Form: Liquid

  • Botanical Name: Rhodiola rosea
  • Common Name: Rhodiola, Golden Root
  • Family: Crassulaceae
  • Used Part: Root
Our Features

Kefiviva

Fermented Rhodiola

Form: Liquid

Botanical Name: Rhodiola rosea

Common Name: Rhodiola, Golden Root

Family: Crassulaceae

Used Part: Roots

Rhodiola, a revered adaptogen, has been traditionally used in herbal medicine to combat stress, improve focus, and enhance physical endurance. Known for its energizing and mood-boosting effects, Rhodiola also supports cognitive function and overall vitality. Fermentation amplifies the bioavailability of its active compounds, making it a powerful ingredient for wellness-focused products.

Health Benefits

  • Stress resilience
  • Energy enhancement
  • Mood support
  • Cognitive health
  • Antioxidant properties
  • Physical endurance
  • Immune support

Technical Data & Applications Overview

Our fermented rhodiola combines an earthy flavor with enhanced adaptogenic properties through fermentation, making it ideal for diverse health-supportive applications.

  • Adaptogenic drinks
  • Wellness shots and elixirs
  • Energy drinks and sports drinks
  • Mocktails and cocktails
  • Sodas and lemonades
  • Juices and smoothies
  • Teas and herbals
  • Snacks

Fermented rhodiola provides a slightly earthy, tangy flavor enriched by fermentation, making it a versatile addition to beverages and foods designed to boost energy, focus, and resilience.

Rhodiola naturally contains a variety of bioactive compounds that contribute to its adaptogenic and health-promoting effects.

Phenylpropanoids: Salidroside, Rosavin
Phenolic Compounds: Caffeic Acid, Chlorogenic Acid
Flavonoids: Kaempferol, Quercetin
Other Compounds: Tyrosol, Rosarin

These phytocompounds are soluble in water and can be extracted during the infusion process, offering benefits such as stress relief, enhanced energy, and antioxidant support. They promote resilience and vitality, making them ideal for applications in adaptogenic drinks, wellness shots, and teas.

Fermentation enhances rhodiola’s bioactive compounds, improving their bioavailability and health-promoting effects.

Molecules: Salidroside, Rosavin, Phenolic Compounds, Flavonoids…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca, K)
Amino acids: Tryptophan, Glutamic acid, Proline
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Through fermentation, rhodiola is predigested, allowing its nutrients to be absorbed more effectively. This process enhances its adaptogenic, antioxidant, and mood-supportive properties, making fermented rhodiola an exceptional ingredient for formulations targeting energy, stress relief, and cognitive health.

List of ingredients: Water, Organic rhodiola roots, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms

Lifetime: 2 years

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs:

  • Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
  • 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals

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Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!