
Kefiviva™
Fermented Rosemary
Form: Liquid
Botanical Name: Rosmarinus officinalis L.
Common Name: Rosemary
Family: Lamiaceae
Used Part: Aerial parts
Rosemary, a fragrant herb native to the Mediterranean, is valued for its culinary and medicinal properties. Traditionally used to support memory, digestion, and immune health, rosemary is rich in antioxidants and bioactive compounds that promote overall wellness. Fermentation enhances the bioavailability of these compounds, amplifying rosemary’s health benefits and making it a versatile ingredient in functional products.

Health Benefits
- Antioxidant properties
- Cognitive support
- Digestive health
- Anti-inflammatory effects
- Immune enhancement
- Circulatory health
- Stress resilience
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available formats
Our fermented rosemary combines a bold, earthy flavor with enhanced wellness properties through fermentation, making it ideal for various health-focused applications.
- Teas and herbals
- Wellness shots and elixirs
- Adaptogenic drinks
- Mocktails and cocktails
- Sodas and lemonades
- Soups and Broth
Fermented rosemary delivers a distinctive, herbaceous flavor enriched by fermentation, making it an excellent addition to beverages and foods designed to support cognitive health, digestion, and overall vitality.
Rosemary naturally contains a variety of bioactive compounds that contribute to its health benefits.
Essential Oils: 1,8-Cineole, Camphor, Borneol
Phenolic Acids: Rosmarinic Acid, Caffeic Acid
Flavonoids: Apigenin, Kaempferol, Luteolin
These water-soluble compounds can be extracted during infusion, offering benefits such as antioxidant, cognitive-supportive, and anti-inflammatory properties. They are ideal for functional applications targeting wellness and vitality.
Fermentation enhances rosemary’s active compounds, improving bioavailability and amplifying its health benefits.
Molecules: Rosmarinic Acid, Caffeic Acid, Flavonoids, Essential Oils…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, rosemary is predigested, allowing its nutrients to be absorbed more effectively. This process enhances its antioxidant, digestive, and cognitive-supportive properties, making fermented rosemary a valuable ingredient for wellness-driven formulations.
List of ingredients: Water, Organic rosemary aerial parts, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 years
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
Our fermented ingredient is available in two convenient formats to suit various needs:
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)
IngredientsOur Fermented Botanicals
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Rosemary

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Red Clover

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Passionflower

Parsley

Oregano

Nettle

Moringa

Mint

Milk Thistle

Matcha

Lemongrass

Lavender

Jasmin Tea

Holy Basil

Hibiscus

Hemp

Guarana

Green Tea

Gingko

Garlic

Fennel

Eucalyptus

Echinacea

Dandelion

Coffee

Clove

Cinnamon

Chamomile

Celery

Butterfly Pea

Anise

Cascara

Black Tea

Astragalus

Burdock

Lemon Balm

Get in Touch
Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!