Location

120, Joseph-St-Cyr, Drummondville (QC) J2C 8V6, Canada
Contact

Stevia

Stevia-fiole-1920x1280

Kefiviva

Stevia

Form: Liquid

  • Botanical Name: Stevia rebaudiana
  • Common Name: Stevia
  • Family: Asteraceae
  • Used Part: Leaves
Our Features

Kefiviva

Fermented Stevia

Form: Liquid

Botanical Name: Stevia rebaudiana

Common Name: Stevia

Family: Asteraceae

Used Part: Leaves

Stevia, a natural sweetener derived from the leaves of Stevia rebaudiana, has been used for centuries for its calorie-free sweetness. Traditionally valued for its ability to replace sugar, stevia often carries a distinctive aftertaste. Fermentation transforms stevia, eliminating the aftertaste while enhancing its sweetening properties. This allows for the creation of beverages and foods that are naturally sweet without compromise.

Health Benefits

  • Calorie-free sweetness
  • Blood sugar regulation
  • Antioxidant properties
  • Anti-inflammatory effects
  • Metabolic support
  • Digestive health

Technical Data & Applications Overview

Our fermented stevia provides natural, clean sweetness without the aftertaste, making it a versatile ingredient for a range of health-focused and indulgent applications.

  • Sodas and lemonades
  • Mocktails and cocktails
  • Juices and smoothies
  • Energy drinks and sports drinks
  • Wellness shots and elixirs
  • Snacks
  • Condiments and sauces

Fermented stevia delivers a pure, sugar-free sweetness, allowing for the development of flavorful beverages and foods that support metabolic health and meet consumer demand for clean-label sweeteners.

Stevia naturally contains bioactive compounds that contribute to its health benefits and sweetness.

Steviol Glycosides: Rebaudioside A, Stevioside
Phenolic Compounds: Chlorogenic Acid, Caffeic Acid
Flavonoids: Quercetin, Kaempferol

These water-soluble compounds are optimized through fermentation, offering enhanced sweetness and antioxidant properties, ideal for beverages and foods targeting metabolic health and sugar reduction.

Fermentation enriches stevia’s properties, removing its aftertaste and enhancing its usability in health-conscious formulations.

Molecules: Steviol Glycosides, Flavonoids, Phenolic Compounds…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Through fermentation, stevia’s sweetening and health properties are optimized, providing a calorie-free, naturally enhanced solution for food and beverage applications.

List of ingredients: Water, Organic stevia leaves, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms

Lifetime: 2 years

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs:

  • Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
  • 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals

Get in Touch

Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!