
Kefiviva™
Fermented Stevia
Form: Liquid
Botanical Name: Stevia rebaudiana
Common Name: Stevia
Family: Asteraceae
Used Part: Leaves
Stevia, a natural sweetener derived from the leaves of Stevia rebaudiana, has been used for centuries for its calorie-free sweetness. Traditionally valued for its ability to replace sugar, stevia often carries a distinctive aftertaste. Fermentation transforms stevia, eliminating the aftertaste while enhancing its sweetening properties. This allows for the creation of beverages and foods that are naturally sweet without compromise.

Health Benefits
- Calorie-free sweetness
- Blood sugar regulation
- Antioxidant properties
- Anti-inflammatory effects
- Metabolic support
- Digestive health
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available formats
Our fermented stevia provides natural, clean sweetness without the aftertaste, making it a versatile ingredient for a range of health-focused and indulgent applications.
- Sodas and lemonades
- Mocktails and cocktails
- Juices and smoothies
- Energy drinks and sports drinks
- Wellness shots and elixirs
- Snacks
- Condiments and sauces
Fermented stevia delivers a pure, sugar-free sweetness, allowing for the development of flavorful beverages and foods that support metabolic health and meet consumer demand for clean-label sweeteners.
Stevia naturally contains bioactive compounds that contribute to its health benefits and sweetness.
Steviol Glycosides: Rebaudioside A, Stevioside
Phenolic Compounds: Chlorogenic Acid, Caffeic Acid
Flavonoids: Quercetin, Kaempferol
These water-soluble compounds are optimized through fermentation, offering enhanced sweetness and antioxidant properties, ideal for beverages and foods targeting metabolic health and sugar reduction.
Fermentation enriches stevia’s properties, removing its aftertaste and enhancing its usability in health-conscious formulations.
Molecules: Steviol Glycosides, Flavonoids, Phenolic Compounds…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, stevia’s sweetening and health properties are optimized, providing a calorie-free, naturally enhanced solution for food and beverage applications.
List of ingredients: Water, Organic stevia leaves, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 years
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
Our fermented ingredient is available in two convenient formats to suit various needs:
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)
IngredientsOur Fermented Botanicals
Yerba Mate

Valerian

Turmeric

Thyme

Stevia

Sage

Rosemary

Rooibos

Red Clover

Peppermint

Passionflower

Parsley

Oregano

Nettle

Moringa

Mint

Milk Thistle

Matcha

Lemongrass

Lavender

Jasmin Tea

Holy Basil

Hibiscus

Hemp

Guarana

Green Tea

Gingko

Garlic

Fennel

Eucalyptus

Echinacea

Dandelion

Coffee

Clove

Cinnamon

Chamomile

Celery

Butterfly Pea

Anise

Cascara

Black Tea

Astragalus

Burdock

Lemon Balm

Get in Touch
Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!