Stevia

Kefiviva

Form: Liquid

Botanical Name: Stevia rebaudiana
Common Name: Stevia
Family: Asteraceae
Used Part: Leaves

Our Features

Kefiviva™

Fermented Stevia

Form: Liquid

Botanical Name: Stevia rebaudiana

Common Name: Stevia

Family: Asteraceae

Used Part: Leaves

Stevia is a naturally occurring leafy plant traditionally valued for its aromatic and botanical properties. Through fermentation, whole stevia leaves are transformed into botanical vinegar, balancing mild herbal notes with gentle acidity. This fermentation process eliminates any lingering sharpness, resulting in a smooth and clean-label ingredient, ideal for beverages and foods seeking plant-based flavor complexity without adding sweeteners.

Health Benefits

Digestive support
Gut balance
Microbiome friendly
Flavor balance

Technical Data & Applications Overview

Our fermented stevia botanical vinegar offers a clean-label, plant-based ingredient that brings a smooth, naturally balanced profile to a wide variety of beverage and food applications. It can enhance flavor complexity, support formulations, and provide gentle acidity without the need for added sweeteners or artificial ingredients.

Sodas and lemonades
Mocktails and cocktails
Juices and smoothies
Energy drinks and sports drinks
Wellness shots and elixirs
Snacks
Condiments and sauces

Fermented stevia botanical vinegar is a versatile botanical ingredient that helps build flavor, improve mouthfeel, and support better-for-you product development — all while aligning with consumer demand for clean-label, naturally fermented ingredients.

Stevia naturally contains a range of bioactive compounds that contribute to its traditional botanical value.

Steviol Glycosides: Rebaudioside A, Stevioside
Phenolic Compounds: Chlorogenic Acid, Caffeic Acid
Flavonoids: Quercetin, Kaempferol

Through fermentation, these naturally water-soluble compounds are further transformed, supporting enhanced botanical activity and antioxidant potential.
Our fermented stevia botanical vinegar provides a plant-based ingredient ideal for innovative formulations seeking clean-label solutions.

Fermentation enriches the botanical properties of stevia, improving its flavor profile, enhancing its functional potential, and increasing its versatility in health-conscious product formulations.

Molecules: Steviol Glycosides, Flavonoids, Phenolic Compounds…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Through natural fermentation, the infusion of stevia leaves is transformed into a stable, flavorful botanical vinegar that supports clean-label innovation in food and beverage applications without adding sweeteners or sugar substitutes.

List of ingredients: Water, Organic stevia leaves, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms

Lifetime: 2 years

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs: