Kefiviva™
Fermented Turmeric
Form: Liquid
Botanical Name: Curcuma longa
Common Name: Turmeric
Family: Zingiberaceae
Used Part: Rhizome
Turmeric, renowned for its vibrant color and potent health benefits, has been used in Ayurvedic and traditional medicine for centuries. Known for its anti-inflammatory, antioxidant, and immune-supportive properties, turmeric is highly valued for its ability to promote joint health, support digestion, and enhance overall vitality. Fermentation increases the bioavailability of turmeric’s active compounds, amplifying its wellness benefits and making it a versatile ingredient for functional products.
Health Benefits
- Anti-inflammatory effects
- Antioxidant properties
- Joint health support
- Digestive health
- Immune enhancement
- Cognitive support
- Detoxification
Technical Data & Applications Overview
Our fermented turmeric offers enhanced health benefits through fermentation and a robust, earthy flavor, making it ideal for various wellness-focused applications.
- Teas and herbals
- Wellness shots and elixirs
- Adaptogenic drinks
- Juices and smoothies
- Sodas and lemonades
- Energy drinks and sports drinks
- Soups and Broths
- Condiments
Fermented turmeric provides a bold, earthy flavor enriched by fermentation, making it a valuable addition to beverages and foods targeting inflammation, digestion, and immune support.
Turmeric naturally contains a variety of bioactive compounds that contribute to its health benefits.
Curcuminoids: Curcumin, Demethoxycurcumin, Bisdemethoxycurcumin
Phenolic Compounds: Ferulic Acid, Caffeic Acid
Other Compounds: Turmerone, Alpha-Phellandrene
These water-soluble compounds are optimized through fermentation, offering enhanced anti-inflammatory, antioxidant, and immune-supportive benefits. They are ideal for applications in teas, elixirs, and other wellness products.
Fermentation enhances turmeric’s bioavailability, improving its anti-inflammatory and antioxidant benefits.
Molecules: Curcuminoids, Turmerones, Phenolic Compounds…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca)
Amino acids: Tryptophan, Glutamic acid, Proline
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, turmeric is predigested, allowing its nutrients to be absorbed more effectively. This process amplifies its anti-inflammatory, antioxidant, and digestive-supportive properties, making fermented turmeric an exceptional ingredient for wellness-driven formulations.
List of ingredients: Water, Organic turmeric rhizome, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 years
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
Our fermented ingredient is available in two convenient formats to suit various needs:
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)
Yerba Mate
Valerian
Turmeric
Thyme
Stevia
Sage
Rosemary
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Red Clover
Peppermint
Passionflower
Parsley
Oregano
Nettle
Moringa
Mint
Milk Thistle
Matcha
Lemongrass
Lavender
Jasmin Tea
Holy Basil
Hibiscus
Hemp
Guarana
Green Tea
Gingko
Garlic
Fennel
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Dandelion
Coffee
Clove
Cinnamon
Chamomile
Celery
Butterfly Pea
Anise
Cascara
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Astragalus
Burdock
Lemon Balm
Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!
