Today, consumers expect more from their foods and beverages: added functionality to tackle specific health needs, lower sugar and salt, and no artificial flavors or colors. They want clear, simple, no-nonsense ingredient lists.
At Kefiplant, our fermented botanicals can help you meet this demand with carefully selected organic ingredients that promote well-being with innovative, healthy, flavorful formulations. We can partner with you for success in today’s competitive marketplace.
At Kefiplant, we go beyond the basics to co-create desirable, healthier products that meet today’s consumer wants and needs.
Our boundless creativity, deep expertise, and broad portfolio of fermented botanicals – including adaptogenic plants – allow us to help you craft food and beverages that not only delight but also address key health and wellness challenges.
Together, let’s transform how the world eats and bring meaningful progress to life.
Fermented botanicals are pure, organic ingredients that align with growing consumer demand for clarity and simplicity in ingredient lists.
Their multifunctional properties can replace multiple additives. This streamlines the ingredient formulation, making for simpler, more understandable labels.
Botanicals such as fermented celery serve as natural salt substitutes, creating a zero-sodium savory sensation without compromising on taste.
Fermented botanicals provide naturally vibrant colors and complex flavors, eliminating the need for artificial enhancement thereby enabling a cleaner label.
Fermented plants support digestive and gut health. Including them in beverages meets consumer demand for products that promote wellness and digestive balance.
The natural sweetness of certain fermented plants allows manufacturers to reduce sugar levels without sacrificing taste.
Fermentation naturally preserves ingredients by producing beneficial acids and enzymes that inhibit spoilage, eliminating the need for artificial preservatives.
The numerous mind and body functional benefits derived from fermented botanicals are diverse, ranging from improved immunity, digestion and nutrient absorption to heightened cognitive acuity.
Consumers everywhere want products that deliver whole-being health benefits. From boosting energy, helping with stress and concentration to improving immune response and gut health, our extensive fermented botanical portfolio offers dozens of premium, organic options to help you create great tasting, functional products that answer specific needs.
Innovation is in our DNA – and has been ever since our first batch of kombucha, brewed 20 years ago. Helping you create tomorrow’s food & beverages today is what we’re all about. Starting with a healthy obsession with wellness, we bring an equally healthy obsession with taste to the table, ensuring that products made with our fermented liquid botanicals are not only healthy but get full marks for flavor.
How can we help you?