Maca is a biennial herbaceous plant of the crucifer family, with a radish shape and pivotal root. Native to the High Andes of Peru, it has been cultivated in Andean Mountains for centuries and consumed as food…
Holy Basil
Holy basil is an annual subshrub native to Tropical Asia and Africa. In addition to its culinary uses as flavoring agent, holy basil has been considered as an “Elixir of life” for centuries in Indian traditionnal medicine (Ayurvedic) and consumed for its various healing properties…
Ginseng
Ginseng is a perennial plant native to North America. Its large and fleshy root has been traditionally used in Native American medicine to treat a large variety of disorders…
Ashwagandha
Traditionnally used to provide body strength, vitality and power, it is also known for providing well-being, reducing stress related conditions and stimulating digestion. Modern studies have proven that Ashwagandha has effective anxiolytic and neuroprotective effects…