Maca

Maca

Maca is a biennial herbaceous plant of the crucifer family, with a radish shape and pivotal root. Native to the High Andes of Peru, it has been cultivated in Andean Mountains for centuries and consumed as food…

Lavender

Lavender

Lavender is a shrub whose mauve to violet flowers are very odorous. This plant is native to the Mediterranean basin, and has been widely cultivated across Europe since the XIXth century with the development of its use in the perfume industry…

Holy Basil

Holy Basil

Holy basil is an annual subshrub native to Tropical Asia and Africa. In addition to its culinary uses as flavoring agent, holy basil has been considered as an “Elixir of life” for centuries in Indian traditionnal medicine (Ayurvedic) and consumed for its various healing properties…

Fennel

Fennel

Fermented Fennel KefiViva fermented Fennel is a living certified organic fermented Fennel liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.Botanical Informations Botanical Name:...

Eucalyptus

Eucalyptus

Eucalyptus is an evergreen tree native from Australia, also known as “blue gum tree”. Nowadays, it is widely cultivated in subtropical regions such as South Africa, India and Southern Europe…

Echinacea

Echinacea

Echinacea is perennial herbaceous native to North America. Traditionnally used by Native American as a medicinal herb, it has been discovered later by Europeans who widely used it to treat upper respiratory infections…