Symbiotic fermentation
In this blog, we'll demystify what symbiotic fermentation is and the importance of adding meals made from symbiotic foods to our diet...
André Lacombe December 09, 2021
André Lacombe
Quality Assurance Manager
André develops and takes charge of all product specifications to ensure they meet GFSI and SQF requirements.
André received both a BS in microbiology and an MS in nutrition at the University of Montreal. With 30 years of experience in the food industry his expertise and rigorous dedication to quality assurance and process control is our key to ongoing product excellence.
His articles
Demystifying the 3 Ps: Their role and importance
Good gut health is optimized when prebiotics, probiotics and postbiotics, also known as “The BIG 3”, work together...