Fermentation too short
- Limited development of aromatic compounds
- Less flavor complexity
- Less fermentation-derived metabolites
- Reduced functional potential
Helping manufacturers create products people genuinely enjoy.
Kefiplant is a fermented botanical ingredient manufacturer helping food and beverage formulators and brands reduce sugar and sodium, replace sweeteners, enhance flavor, add functional benefits and scale kombucha production.
Formulation challenges we solve.
Food and beverage manufacturers face growing formulation challenges, from sugar reduction and sweetener replacement to sodium reduction, flavor enhancement, clean-label formulation and functional product development. Our fermented botanical ingredients help solve these challenges naturally through optimized symbiotic fermentation, making it easier to create products consumers genuinely enjoy.
Commercial kombucha solutions
Whether you're launching a new kombucha product, increasing production volumes or seeking greater consistency, Kefiplant helps you scale with confidence.
Expand production capacity
Improve consistency and stability
Simplify manufacturing
Accelerate commercialization
Fermented botanical ingredients for commercial formulation.
Black Tea Kombucha Base
Premium industrial kombucha ingredient with exceptional complexity, depth and consistency.
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Fermented Stevia Leaf
Natural sugar reduction ingredient that enhances flavor without sweeteners or stevia aftertaste.
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Fermented Ginger
Smooth and balanced ginger ingredient with enhanced aromatic complexity and flavor.
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Fermented Lemongrass
Bright citrus ingredient with enhanced freshness and aromatic complexity.
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Fermented Garlic
Natural savory flavor enhancer that supports sodium reduction.
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Fermented Celery
Natural umami ingredient that supports sodium reduction and savory flavor enhancement.
See moreBuilt for the products manufacturers are developing today.
From functional beverages to sauces and ready-to-drink teas, our fermented botanical ingredients help you reduce sugar & replace sweeteners, enhance flavor, simplify labels and create differentiated products across a wide range of food and beverage applications.
Optimized fermentation for commercial manufacturing.
Optimized fermentation
- High aromatic complexity
- Maximum functional potential
- Balanced acidity
- More roundness and body
- Excellent formulation versatility
Excessive fermentation
- Dominant acidity
- Loss of botanical character
- Unbalanced aromatic profile
- Reduced versatility
- Limited formulation flexibility
Your fermentation partner from concept to commercial production.
For more than 20 years, Kefiplant has partnered with manufacturers worldwide to develop innovative products through fermentation expertise, technical support and reliable commercial supply.
20+
Years
Fermentation Expertise
12 Million Liters
Annual Production Capacity
Global Presence
Serving manufacturers around the world
R&D Support
Technical and formulation expertise
CERTIFIED ORGANIC BY PRO-CERT ORGANIC SYSTEMS LTD CA-ORG-016
Ready to choose the right fermented botanical ingredient for your formulation?
Whether your goal is sugar reduction, sodium reduction, flavor enhancement, functional product development or commercial kombucha production, our team can help you select the right solution for your application.
