Our Process
How Do We Produce Your Base?
Fermented Base
Manufacture by Kefiplant
Our expertise in herbal fermentation is at the service of companies. Using a controlled process, we make sure to develop and produce our drink bases of fermented plants perfectly adapted to every industry’s needs.
1. Understanding of your needs
Establish the type of products, the targeted market, the expected volume, the desired flavors, a living or pasteurised drink, etc.
2. Selection of herbs to ferment
Choose herbs to ferment according to desired functions, benefits and flavors.
3. Development of a custom formula
Establish the perfect formula with the good amount of sweeteners and flavors for the creation of a product to the taste of company’s clients.
4. Taking test
Make sure that the formulation meets company’s expectations for its clients.
5. Herbal fermentation and quality control
Plants and formula are submitted to many tests and analysis through the fermentation process.
6. That’s it!
Your product is ready and stable at room temperature during 2 years.
7. Delivery
Deliver our products all over the world while ensuring a controlled quality.
Voilà!
Or
Food, Beverage or Supplement
Manufacture in your company
1. Industrial production of the bevarage
Product according to the formula defined in the laboratory.
2. Bottling
Bottle the final product. You can benefit on request from stability tests offered in order to ensure the quality control after bottling. Kefiplant can also assist you in selecting a specialized bottler for this type of drink.
Voilà!
You’re ready to market and deliver your product!
step by step
Symbiotic Fermentation Process
Validation of high quality of the herb
(certified organic)
Monitored water extraction
Symbiotic Fermentation process
Qualification of fermented plants through tests
