The building blocks for Symbiosis Foods, Beverages, Supplements and Cosmetics. Each of our organically grown botanicals offers unique properties and taste profiles. All are processed with Symbiotic Fermentation and together form a flexible matrix of bases to modify existing products or to create new product line offerings.
Holy BasilHoly basil is an annual subshrub native to Tropical Asia and Africa. In addition to its culinary uses as flavoring agent, holy basil has been considered as an "Elixir of life" for centuries in Indian traditionnal medicine (Ayurvedic) and consumed for its various healing properties...Read more