KefiViva Fermented Dandelion is a living certified organic fermented Dandelion liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.
Botanical Name: Taraxacum officinale F.H. Wigg. aggr.
Common Name: Dandelion, Lion’s tooth
Used Part: Roots
Taste: Sour dandelion
pH: 2.0 – 3.5
Acidity: 10.0 – 15.0
Brix: = 5.5
List of ingredients: Water, organic clove flower buds, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime: 2 year(s)
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
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