Savory is indigenous to Southern Europe and the Mediterranean region. Through the centuries, summer savory have been used to soothe stomach pains, curb flatulence, to promote the health of female reproductive system, and as an aphrodisiac.
Fermented Summer Savory
KefiViva Fermented Summer Savory is a living certified organic fermented Summer Savory liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.
Botanical Name: Satureja hortensis L.
Common Name: Savory, Summer Savory
Used Part: Leaves
Taste: Sour summer savory
pH: 2.0 – 3.5
Acidity: 10.0 – 15.0
Creating Healing From Nature
Let’s Build Something Together
Our goal is to work with you, to optimize the authentic probiotic effect of your products and to create healthier, more marketable, and scientifically superior consumer options.