Fermented

Black Tea (Kombucha)

Black tea is a tea shrub whose leaves have been oxidized. Kombucha refers to the symbiotic fermentation of tea infusion. Fermented black tea has a long history originating 5000 years ago in China where it was traditionnally considered as an energizing and detoxifying herbal remedy.; With the increasing popularity of Kombucha, researches have pointed out several health benefits related to more than 700 phytocompounds. Especially, antioxidant activity has been related to the variety and amounts of polyphenols. 

Fermented Black Tea

KefiNutra Fermented Black Tea (Kombucha) is a living liquid wholefood supplement of certified organic fermented Black Tea (Kombucha). This tonic is produced by a symbiotic fermentation process and used in its pure form or combined with other types of food supplements.

Botanical Informations

Botanical Name: Camellia sinensis L.
Common Name: Black Tea
Family: Theaceae
Used Part: Leaves and buds

Product Features

Apparence: Liquid
Taste: Typical sour
pH: 2.0 – 3.5
Acidity: 10.0 – 15.0
Brix: = 4.0
List of ingredients: Water, organic black tea leaves and buds, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime: 2 year(s)
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Nutrients after fermentation

Molecule: Phenolic compounds (Thearubigin, Theaflavin, Thein, Caffeic, Gallic and Coumaric Acids), Flavonoids (Quercitin, Kaempferol, Myrecitin)
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines: B1, B2, B6, B12, and C
Minerals: Guconate and acetate forms (Mg, Ca)
Amino acids: L-Theanin, Tryptophan
Others: Soluble sugars, Alcohol, Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Healty Benefits

Antibacterial
Anti-inflammatory
Antimicrobial
Antioxidant
Detoxifying
Digestive
Immunity
Vital Energy

  • Protecting cells against damages from oxydative stress;
  • Modulating inflammation;
  • Adaptogenic benefits: Balances the CNS activities, Helps to withstand stress effects;
  • Providing protection against microbial infections;
  • Supporting healthy digestive and intestinal functions: balance of intestinal microflora;
  • Increasing vital energy;
  • Boosting the immunue system;
  • Overall body’s detoxification.

Creating Healing From Nature

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