Chamomile is traditionally used to treat gastrointestinal conditions and nausea. Chamomile is also used as a sedative.
KefiViva Fermented Chamomile is a living certified organic fermented Chamomile liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.
Botanical Name: Chamomilla recutita (L.) Rauschert (= Matricaria chamomilla L.)
Common Name: Chamomile, Camomile
Used Part: Flowers
Taste: Sour chamomile
pH: 2.0 – 3.5
Acidity: 10.0 – 15.0
Brix: = 5.5
List of ingredients: Water, organic chamomile flowers, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime: 2 year(s)
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
- Anti-inflammatory and sedative (gastrointestinal tract, spasms);
- Anticonvulsivant (colitis, spasms);
- Improves the immune system;
- Increases vital energy;
- Contribute to the balance of the intestinal flora.
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