Chamomile is traditionally used to treat gastrointestinal conditions and nausea. Chamomile is also used as a sedative.

Fermented Chamomile

KefiViva Fermented Chamomile is a living certified organic fermented Chamomile liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Botanical Informations

Botanical Name: Chamomilla recutita (L.) Rauschert (= Matricaria chamomilla L.)
Common Name: Chamomile, Camomile
Family: Asteraceae
Used Part: Flowers

Product Features

Apparence: Liquid
Taste: Sour chamomile
pH: 2.0 – 3.5
Acidity: 10.0 – 15.0
Brix: = 5.5
List of ingredients: Water, organic chamomile flowers, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime: 2 year(s)
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Healty Benefits

  • Anti-inflammatory and sedative (gastrointestinal tract, spasms);
  • Ulceroprotective;
  • Anticonvulsivant (colitis, spasms);
  • Hepatoprotective;
  • Antiallergic;
  • Improves the immune system;
  • Increases vital energy;
  • Contribute to the balance of the intestinal flora.

Creating Healing From Nature

Let’s Build Something Together

Our goal is to work with you, to optimize the authentic probiotic effect of your products and to create healthier, more marketable, and scientifically superior consumer options.