Celery has a long and prestigious history of use, first as a medicine and then later as a food. The Ancient Greeks used the leaves as laurels to decorate their renowned athletes, while the ancient Romans used it as a seasoning, a tradition that has carried through the centuries.celery Seed has also been used for centuries as a liver/gall bladder support and to reduce inflammation

Fermented Celery

KefiViva Fermented Celery is a living certified organic fermented Celery liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Botanical Informations

Botanical Name: Apium graveolens L. (= Apium lusitanicum Mill.)
Common Name: Celery, Wild Celery
Family: Apiaceae
Used Part: Seeds

Product Features

Apparence: Liquid
Taste: Sour celery
pH: 2.0 – 3.5
Acidity: 10.0 – 15.0
Brix: =5.5
List of ingredients: Water, organic celery seeds, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime: 2 year(s)
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Nutrients after fermentation

Molecule: Alkaloids (Tropine, Anaferin), Lactones (Withanolides, Withaferin), Phenolic compounds (Gallic and p-Coumaric acids, Catechin), Flavonoids (Naringenin, Kaempherol), Tannins
Organic Acids:
Acetic, Gluconic, Succinic acids
A, B and C
Gluconate and acetate forms (Fe)
Amino acids:
Soluble sugars, Alcohol, Glycerol
Hydrolase, Lipase, Amylase

Healty Benefits

  • Favor a healthy digestion;
  • Supply an anti-inflammatory protection and analgesic effects;
  • Get an antibacterial and antiviral protection;
  • Get effects hepatoprotective and antioxidant;
  • Favor a healthy digestion; contribute to the balance of the microbial flora;
  • Stimulate the cellular power production;
  • Stimulate the immune system.

Creating Healing From Nature

Let’s Build Something Together

Our goal is to work with you, to optimize the authentic probiotic effect of your products and to create healthier, more marketable, and scientifically superior consumer options.