Historically, Astragalus has been used in traditional Chinese medicine, usually in combination with other herbs, to support and enhance the immune system. It is still widely used in China for chronic hepatitis and as an adjunctive therapy in cancer.skin conditions. It is also used as an antioxidant and for preserving food as it is antimicrobial.
KefiNutra Fermented Astragalus is a living liquid wholefood supplement of certified organic fermented Astragalus. This tonic is produced by a symbiotic fermentation process and used in its pure form or combined with other types of food supplements.
Botanical Name: Astragalus membranaceus Bunge (= Astragalus monogholicus Bunge)
Common Name: Astraglus, Membranous milk-vetch
Used Part: Roots
Taste: Sour astragalus
pH: 2.0 – 3.5
Acidity: 10.0 – 15.0
Brix: = 6.5
List of ingredients: Water, organic astragalus roots, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime: 2 year(s)
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
- Favor a healthy digestion;
- Prevent the coronary diseases;
- Prevent the infections of the respiratory tract;
- Maintain the renal electrolytic balance;
- Supply hepatoprotective effects;
- Favor the immunizing balance;
- Immunostimulant; control of the asthma and the allergies;
- Antimicrobial protection;
- Increase the vital energy.
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