KefiViva Fermented Sage is a living certified organic fermented Sage liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.
Botanical Name: Salvia officinalis L.
Common Name: Sage
Used Part: Leaves
Taste: Sour sage
pH: 2.0 – 3.5
Acidity: 10.0 – 15.0
List of ingredients: Water, organic burdock roots, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime: 2 year(s)
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
Creating Healing From Nature
Let’s Build Something Together
Our goal is to work with you, to optimize the authentic probiotic effect of your products and to create healthier, more marketable, and scientifically superior consumer options.