Ginseng is a perennial plant native to North America. Its large and fleshy root has been traditionally used in Native American medicine to treat a large variety of disorders. It has long been considered as an aphrodisiac, but its main use is dedicated to the body strengthening.;Nowadays, Ginseng is considered as an adaptogen, promoting the return to a well-being state when the body is submitted to stress. Researches have also demonstrated its positive effects on type II diabete and cholesterol.

Fermented Ginseng

KefiViva fermented Ginseng is a living certified organic fermented Ginseng liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Botanical Informations

Botanical Name: Panax quinquefolius L. (= Aralia quinquefolia (L.) Decne. & Planch.)
Common Name: Ginseng, American Ginseng
Family: Araliaceae
Used Part: Roots

Product Features

Apparence: Liquid
Taste: Sour ginseng
pH: 2.0 – 3.5
Acidity: 10.0 – 15.0
Brix: = 5.5
List of ingredients: Water, organic ashwagandha roots, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime: 2 year(s)
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Nutrients after fermentation

Molecule: Gingerols and Zingerones (including Shogaol), Flavonoids, Terpens
Organic Acids:
Acetic, Gluconic, Succinic acids
B3, B5, B6, C and K
Gluconate and acetate forms (Mg, P, Ca, Fe)
Amino acids:
Glycine, Valine, Tyrosine, Tryptophane
Soluble sugars, Alcohol, Glycerol
Hydrolase, Lipase, Amylase

Healty Benefits


  • Stimulating: Enhances physical performance, Increases vitality, Promotes cognitive functions; 
  • Adaptogenic benefits: Balances the CNS activities, Helps to withstand stress effects; 
  • Preventing type II diabete; 
  • Preventing cellular damages caused by oxidative stress; 
  • Protecting against microbial infections; 
  • Supporting healthy digestive and gastrointestinal functions; 
  • Boosting the immune system; 
  • Overall body’s detoxification.

Creating Healing From Nature

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