Fermented

Ginseng

Ginseng is a perennial plant native to North America. Its large and fleshy root has been traditionally used in Native American medicine to treat a large variety of disorders. It has long been considered as an aphrodisiac, but its main use is dedicated to the body strengthening.;Nowadays, Ginseng is considered as an adaptogen, promoting the return to a well-being state when the body is submitted to stress. Researches have also demonstrated its positive effects on type II diabete and cholesterol.

Fermented Ginseng

KefiViva fermented Ginseng is a living certified organic fermented Ginseng liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Botanical Informations

Botanical Name: Panax quinquefolius L. (= Aralia quinquefolia (L.) Decne. & Planch.)
Common Name: Ginseng, American Ginseng
Family: Araliaceae
Used Part: Roots

Product Features

Apparence: Liquid
Taste: Sour ginseng
pH: 2.0 – 3.5
Acidity: 10.0 – 15.0
Brix: = 5.5
List of ingredients: Water, organic ashwagandha roots, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime: 2 year(s)
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Nutrients after fermentation

Molecule: Gingerols and Zingerones (including Shogaol), Flavonoids, Terpens
Organic Acids:
Acetic, Gluconic, Succinic acids
Vitamines:
B3, B5, B6, C and K
Minerals:
Gluconate and acetate forms (Mg, P, Ca, Fe)
Amino acids:
Glycine, Valine, Tyrosine, Tryptophane
Others:
Soluble sugars, Alcohol, Glycerol
Enzymes:
Hydrolase, Lipase, Amylase

Healty Benefits

Adaptogenic
Anti-inflammatory
Antioxidant
Cardioprotective
Digestive

  • Stimulating: Enhances physical performance, Increases vitality, Promotes cognitive functions; 
  • Adaptogenic benefits: Balances the CNS activities, Helps to withstand stress effects; 
  • Preventing type II diabete; 
  • Preventing cellular damages caused by oxidative stress; 
  • Protecting against microbial infections; 
  • Supporting healthy digestive and gastrointestinal functions; 
  • Boosting the immune system; 
  • Overall body’s detoxification.

Creating Healing From Nature

Let’s Build Something Together

Our goal is to work with you, to optimize the authentic probiotic effect of your products and to create healthier, more marketable, and scientifically superior consumer options.